CAJ | 학술논문

采用国家标准分析法测定了云南省丽江市瓦莎毕实业有限公司所种山葵的主要营养成分。结果表明,山葵的水分含量与普通蔬菜类植物相当;蛋白含量比普通蔬菜高;粗纤维含量中等;钙、镁、磷、钾含量较高,其全株营养成分总体效价较根茎高。
채용국가표준분석법측정료운남성려강시와사필실업유한공사소충산규적주요영양성분。결과표명,산규적수분함량여보통소채류식물상당;단백함량비보통소채고;조섬유함량중등;개、미、린、갑함량교고,기전주영양성분총체효개교근경고。
In order to further develop and utilize of Wasabia japonica Matsum,the main nutrient components in Wasabia japonica Matsum in Lijiang of Yunnan Province were determined by using national standards analysis method.The results showed that quite ordinary moisture content;higher protein content than ordinary vegetables;medium crude fiber content;higher calcium,magnesium,phosphorus and potassium contents in Wasabia japonica Matsum.The nutrients of overall potency of the whole plant is high than that in the roots.