应用亲水作用色谱检测鸡蛋和肉中三聚氰胺及三聚氰酸二酰胺
응용친수작용색보검측계단화육중삼취청알급삼취청산이선알
Determination of melamine and ammeline in eggs and meat using hydrophilic interaction liquid chromatography
저자의 최근 논문