上海海洋大学学报
上海海洋大學學報
상해해양대학학보
JOURNAL OF SHANGHAI OCEAN UNIVERSITY
2010年
1期
105-110
,共6页
成芳%凌去非%徐海军%林建华%吴林坤%贾文方
成芳%凌去非%徐海軍%林建華%吳林坤%賈文方
성방%릉거비%서해군%림건화%오림곤%가문방
太湖%富营养化%水质污染评价指数法%综合营养状态指数
太湖%富營養化%水質汙染評價指數法%綜閤營養狀態指數
태호%부영양화%수질오염평개지수법%종합영양상태지수
Taihu Lake%eutrophication%evaluation index of water pollution%comprehensive pollution index
2007年11月至2008年8月,按季度对太湖进行水化学及水生生物学分析采样,并采用水质污染指数评价法和综合富营养化指数法对太湖水质现状和主要污染物进行评价与分析.水质污染评价指数法分析结果显示,太湖的主要污染物为氮(N)、磷(P)和有机耗氧量(COD_(Mn)).总磷(TP)所占的污染负荷指数最大(34.34%~54.34%),平均污染指数为48.36%.叶绿素a(Chl-a)与TN、TP和COD_(Mn)之间呈显著正相关,Pearson相关系数分别为0.715(P<0.01)、0.666(P<0.01)和0.740(P<0.01).采用综合营养状态指数法评价太湖的水质状态,发现太湖4个季节的综合营养状态指数TLI(∑)值均在60~70之间,平均值为65.54,各季节的水质状态差异较小.太湖水质整体上已处于中度富营养状态,部分区域已呈严重富营养化.
2007年11月至2008年8月,按季度對太湖進行水化學及水生生物學分析採樣,併採用水質汙染指數評價法和綜閤富營養化指數法對太湖水質現狀和主要汙染物進行評價與分析.水質汙染評價指數法分析結果顯示,太湖的主要汙染物為氮(N)、燐(P)和有機耗氧量(COD_(Mn)).總燐(TP)所佔的汙染負荷指數最大(34.34%~54.34%),平均汙染指數為48.36%.葉綠素a(Chl-a)與TN、TP和COD_(Mn)之間呈顯著正相關,Pearson相關繫數分彆為0.715(P<0.01)、0.666(P<0.01)和0.740(P<0.01).採用綜閤營養狀態指數法評價太湖的水質狀態,髮現太湖4箇季節的綜閤營養狀態指數TLI(∑)值均在60~70之間,平均值為65.54,各季節的水質狀態差異較小.太湖水質整體上已處于中度富營養狀態,部分區域已呈嚴重富營養化.
2007년11월지2008년8월,안계도대태호진행수화학급수생생물학분석채양,병채용수질오염지수평개법화종합부영양화지수법대태호수질현상화주요오염물진행평개여분석.수질오염평개지수법분석결과현시,태호적주요오염물위담(N)、린(P)화유궤모양량(COD_(Mn)).총린(TP)소점적오염부하지수최대(34.34%~54.34%),평균오염지수위48.36%.협록소a(Chl-a)여TN、TP화COD_(Mn)지간정현저정상관,Pearson상관계수분별위0.715(P<0.01)、0.666(P<0.01)화0.740(P<0.01).채용종합영양상태지수법평개태호적수질상태,발현태호4개계절적종합영양상태지수TLI(∑)치균재60~70지간,평균치위65.54,각계절적수질상태차이교소.태호수질정체상이처우중도부영양상태,부분구역이정엄중부영양화.
The analysis samples of water chemistry and aquatic biology were collected quarterly in Taihu Lake from November 2007 to August 2008. We evaluate the actual condition of water quality and the main pollution sources of Taihu Lake by ways of water pollution index and comprehensive analysis of eutrophication. Evaluation of water pollution index analysis revealed that the main pollutants in Taihu Lake were nitrogen(N), phosphorus(P) and organic oxygen consumption(COD_(Mn)). Total phosphorus(TP) shared the largest pollution load index(34.34%-54.34%), with the average pollution index of 48.36%. TN, TP and COD_(Mn) had a significant positive correlations with Chlorophyll a(Chl-a), Pearson correlation coefficients were 0.715(P<0.01), 0.666 (P<0.01) and 0.740(P<0.01) respectively. According to comprehensive analysis of nutritional status indicators, it also showed that TLI(Σ) values of Taihu Lake were between 60 and 70 in four seasons, with a mean value of 65.54. The seasonal changes of water quality were small. In a word,Taihu Lake was in a moderately eutrophication, and some of the region had shown a serious eutrophication.