动物营养学报
動物營養學報
동물영양학보
ACTA ZOONUTRIMENTA SINICA
2010年
1期
212-220
,共9页
孙伟红%冷凯良%林洪%邢丽红%宁劲松%王志杰%翟毓秀%王泽文%苗均魁%李晓川%韩现琴%刘淇
孫偉紅%冷凱良%林洪%邢麗紅%寧勁鬆%王誌傑%翟毓秀%王澤文%苗均魁%李曉川%韓現琴%劉淇
손위홍%랭개량%림홍%형려홍%저경송%왕지걸%적육수%왕택문%묘균괴%리효천%한현금%류기
刺参%体壁%肠%卵%微量元素%维生素%酸性粘多糖%氨基酸%脂肪酸
刺參%體壁%腸%卵%微量元素%維生素%痠性粘多糖%氨基痠%脂肪痠
자삼%체벽%장%란%미량원소%유생소%산성점다당%안기산%지방산
Stichopus japonicus%Body wall%Intestine%Spawn%Microelements%Vitamins%Acid mucopolysaccharide%Amino acids%Fatty acids
本文对刺参不同部位(体肇、肠和卵)中的主要营养成分进行了研究.结果表明:刺参属于高蛋白质食品,且肠和卵的蛋白质含量高于体壁;富含人体所必需的铜、铁、锰、锌等元素,这些元素更易在肠中富集;δ-维生素E在刺参中含量丰富,以肠中最高;体壁中酸性粘多糖含量较高,为5.03%;氨基酸组成全面,鲜昧氨基酸的含量丰富,体壁中羟脯氨酸含量很高,为4.20%,是动物胶原蛋白的主要成分;鉴定出23种脂肪酸,必需脂肪酸含量高,尤其C20:5 n3(EPA)在肠中高达16.06%.因此.刺参具有较高的营养价值和一定的药用价值.[动物营养学报,2010,22(1):212-220][中文全文见<动物营养学报>网站(www.china.JAN.com)中文版2010年22卷1期]
本文對刺參不同部位(體肇、腸和卵)中的主要營養成分進行瞭研究.結果錶明:刺參屬于高蛋白質食品,且腸和卵的蛋白質含量高于體壁;富含人體所必需的銅、鐵、錳、鋅等元素,這些元素更易在腸中富集;δ-維生素E在刺參中含量豐富,以腸中最高;體壁中痠性粘多糖含量較高,為5.03%;氨基痠組成全麵,鮮昧氨基痠的含量豐富,體壁中羥脯氨痠含量很高,為4.20%,是動物膠原蛋白的主要成分;鑒定齣23種脂肪痠,必需脂肪痠含量高,尤其C20:5 n3(EPA)在腸中高達16.06%.因此.刺參具有較高的營養價值和一定的藥用價值.[動物營養學報,2010,22(1):212-220][中文全文見<動物營養學報>網站(www.china.JAN.com)中文版2010年22捲1期]
본문대자삼불동부위(체조、장화란)중적주요영양성분진행료연구.결과표명:자삼속우고단백질식품,차장화란적단백질함량고우체벽;부함인체소필수적동、철、맹、자등원소,저사원소경역재장중부집;δ-유생소E재자삼중함량봉부,이장중최고;체벽중산성점다당함량교고,위5.03%;안기산조성전면,선매안기산적함량봉부,체벽중간포안산함량흔고,위4.20%,시동물효원단백적주요성분;감정출23충지방산,필수지방산함량고,우기C20:5 n3(EPA)재장중고체16.06%.인차.자삼구유교고적영양개치화일정적약용개치.[동물영양학보,2010,22(1):212-220][중문전문견<동물영양학보>망참(www.china.JAN.com)중문판2010년22권1기]
Nutritive and functional composition in different parts (body wall, intestine and spawn) of Stichopus japonicus were investigated in this paper. The results were shown as follows: Stichopus japonicus was of high protein and the content of protein in the intestine and spawn were higher than those in body wall; Cu, Fe, Mn, Zn and other metal elements were abundant, which were more likely enrichment in the intestine; the content of δ-VE was high, especially in the intestine; the percentage content of acid mucopolysaccharide in the body wall was high and the content was 5. 03% ; composition of amino acids was complete, and free amino acids (FAA) were rich. Hydroxyproline which was the basis of collagen protein accoun-ted for 4. 20% in the body wall; there were 23 kinds of fatty acids were detected and it was found that the essential fatty acids content was high, especially the content of C20 : 5 n3 (EPA; was 16. 06% in the intestine. In conclusion, Stichopus japonicus was of high nutrition value and some officinal value.
