CAJ | 학술논문

食品安全必须通过食品链中所有参与方的共同努力来保证，食品链中的组织包括：饲料生产者、初级生产者，以及食品生产制造者、运输和仓储经营者，零售分包商、餐饮服务与经营者（包括与其密切相关的其他组织，如设备、包装材料、清洁剂、添加剂和辅料的生产者），也包括相关服务提供者等。根据ISO22000标准的要求，逐层描述了速冻饺子的工艺流程，分析了速冻饺子在食品链中的关键控制点及要求，并进行了速冻饺子危害分析，提出相应的生产计划。可最终达到确保整个食品链中的组织进行有效的相互沟通，向最终消费者提供安全的食品的目的。
식품안전필수통과식품련중소유삼여방적공동노력래보증，식품련중적조직포괄：사료생산자、초급생산자，이급식품생산제조자、운수화창저경영자，령수분포상、찬음복무여경영자（포괄여기밀절상관적기타조직，여설비、포장재료、청길제、첨가제화보료적생산자），야포괄상관복무제공자등。근거ISO22000표준적요구，축층묘술료속동교자적공예류정，분석료속동교자재식품련중적관건공제점급요구，병진행료속동교자위해분석，제출상응적생산계화。가최종체도학보정개식품련중적조직진행유효적상호구통，향최종소비자제공안전적식품적목적。
Food safety must be ensured by the joint efforts of all parties involved in the food chain. The organizations in food chain, including feed producers, primary producers, and food manufacturers, transport and storage operators, retail and sub - contractors, catering service and manager （ including other organizations closely related, such as equipment, packaging material, cleaning agents, additives and sub- sidiary materials producers）, and related service providers, and so on. According to IS022000 standards, the process of quick - frozen dumplings was described in detail; the critical control points, requirements and the hazard of frozen dumplings processing were analyzed; and the corresponding production plan was put forward. It can ultimately ensure that the entire organization in food chain communicate with each other effectively, provide safe food to consumers.