CAJ | 학술논문

对海南省琼中县不同地区绿橙的果实外观性状及营养成分等主要品质进行分析。结果表明,琼中绿橙果实圆形,果形指数为0.98;果皮厚度为3.05mm,果皮绿色;单果囊瓣数11.03瓣,果重为171.27g,种子数为14.31粒,种子重2.58g,出汁率56.4%;可溶性固形物为10.89%,可滴定酸为0.55%,固酸比为20.24,Vc含量为47.33mg/100g。这些分析旨在为琼中绿橙品质选育和优质栽培提供一定的参考。
대해남성경중현불동지구록등적과실외관성상급영양성분등주요품질진행분석。결과표명,경중록등과실원형,과형지수위0.98;과피후도위3.05mm,과피록색;단과낭판수11.03판,과중위171.27g,충자수위14.31립,충자중2.58g,출즙솔56.4%;가용성고형물위10.89%,가적정산위0.55%,고산비위20.24,Vc함량위47.33mg/100g。저사분석지재위경중록등품질선육화우질재배제공일정적삼고。
This project mainly researched on fruit appearance and quality of green orange in different areas of Qiongzhong county in Hainan province. The results show that： the green orange fruit were round; with fruit shape index of 0.975; the green peel thickness was 3.05mm; the single fruit weight was 171.27g with 11.03 capsular flaps; average seed number was 14.31; seed weight was 2.58 g; juice yield was 56.4%. The total soluble solid content（TSS）, titrated acid content（TA）and the the ratio of TSS/TA was 10.89%, 0.55% and 20.24 respectively. Vc content was 47.33 mg/100g. Above results can provide some suggests for improving the quality of green orange.