CAJ | 학술논문

本试验以菌毒敌、烧碱等常用消毒剂为代表,监测它们在人车进出畜禽生产区消毒池中的杀菌抑菌效果,对已知大肠杆菌的最小抑菌浓度及其有效浓度持续时间的变化情况,测得烧碱的最小抑菌浓度为0.25%、菌毒敌为0.16%,按菌毒敌使用说明配制的浓度在消毒池中持续到第九天仍有较好的抑菌效果。
본시험이균독활、소감등상용소독제위대표,감측타문재인차진출축금생산구소독지중적살균억균효과,대이지대장간균적최소억균농도급기유효농도지속시간적변화정황,측득소감적최소억균농도위0.25%、균독활위0.16%,안균독활사용설명배제적농도재소독지중지속도제구천잉유교호적억균효과。
With the commonly used disinfectant,such as Jun-Du-Di and caustic soda,as examples,this experiment detect their antiseptic effect in livestock and poultry areas and the minimum inhibitory concentration（MIC） against ascherichia,together with the change of the lasting time of effective concentration.The result is that the MIC of caustic soda is 0.25%,that of Jun-Du-Di is 0.16%,and the concentration in accordance with the instructions of Jun-Du-Di lasts its antiseptic effect to the 9th day.