CAJ | 학술논문

为了解北京某高校教职工的超重、肥胖现况,探究体质指数（BMI）与各类食物每天食用量及其它慢性病（如腰围、血压、血脂、血糖、脂肪肝、血尿酸等）的关系,采用方便抽样方法,抽取从2010年10月到2011年1月到该校医院体检的教职工共1 402人进行有效调查。结果显示,教职工的体质指数（BMI）平均为23.8±3.3,超重检出率为34.2%,肥胖检出率为11.1%。多重线性回归模型分析结果表明,禽畜肉类以及水产品类食物的日均食用量是BMI的显著危险因素（p〈0.02）,而茶类是BMI的强保护因素（β=-0.653）。偏相关分析结果显示,腰围与BMI的正相关关系最强（r=0.771）,其次为脂肪肝;高密度脂蛋白胆固醇是BMI的强保护因素（r=-0.384）。故应从饮食结构、控制其它慢性病因素方面综合加强对该高校教职工肥胖症及相关疾病的防控。
위료해북경모고교교직공적초중、비반현황,탐구체질지수（BMI）여각류식물매천식용량급기타만성병（여요위、혈압、혈지、혈당、지방간、혈뇨산등）적관계,채용방편추양방법,추취종2010년10월도2011년1월도해교의원체검적교직공공1 402인진행유효조사。결과현시,교직공적체질지수（BMI）평균위23.8±3.3,초중검출솔위34.2%,비반검출솔위11.1%。다중선성회귀모형분석결과표명,금축육류이급수산품류식물적일균식용량시BMI적현저위험인소（p〈0.02）,이다류시BMI적강보호인소（β=-0.653）。편상관분석결과현시,요위여BMI적정상관관계최강（r=0.771）,기차위지방간;고밀도지단백담고순시BMI적강보호인소（r=-0.384）。고응종음식결구、공제기타만성병인소방면종합가강대해고교교직공비반증급상관질병적방공。
To understand the prevalence of overweight and obesity in a college in Beijing and explore the relation between body mass index（BMI） and other factors of chronic diseases（e.g.waist circumference,？blood pressure,serum lipids,blood glucose,fatty liver,blood uric acid,etc.）.A total of 1？402 faculty members who received their physical examinations in the college hospital between October in 2010 and January in 2011 were investigated by accidental sampling.The mean BMI of participants was 23.8±3.3,and the prevalence of overweight and obesity was 34.2% and 11.1%,respectively.The results of multiple linear regression analysis showed that the daily intakes of meat and seafood were significant risk factors of BMI（p0.02）,while tea consumption could decrease the risk（β=-0.653）.When analyzed by partial correlation,it demonstrated that waist circumference was most closely linked to BMI positively（r= 0.771）,and then fatty liver,whereas HDL-C was the only strong protective factor of BMI（r=-0.384）.Therefore,to lower the prevalence of overweight and obesity and prevent their relevant diseases effectively,some measures related to improvement of dietary structure and control of other chronic factors were urgent to take.