酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2011年
10期
98-100
,共3页
黄酒%妙府老酒%总氮%隆丁区分%氨基酸
黃酒%妙府老酒%總氮%隆丁區分%氨基痠
황주%묘부로주%총담%륭정구분%안기산
yellow nice wine%Miaofu rice wine%total nitrogen%Londing method%amino acid
分别采用凯式定氮法、隆丁区分法与全自动氨基酸分析仪分析测定了妙府老酒中的总氮、蛋白质分子质量分布及氨基酸含量。结果表明,妙府老酒氨基酸总含量为3287.52 mg/L,是富含氨基酸型保健饮品。该方法操作简便、检测快速、结果准确。
分彆採用凱式定氮法、隆丁區分法與全自動氨基痠分析儀分析測定瞭妙府老酒中的總氮、蛋白質分子質量分佈及氨基痠含量。結果錶明,妙府老酒氨基痠總含量為3287.52 mg/L,是富含氨基痠型保健飲品。該方法操作簡便、檢測快速、結果準確。
분별채용개식정담법、륭정구분법여전자동안기산분석의분석측정료묘부로주중적총담、단백질분자질량분포급안기산함량。결과표명,묘부로주안기산총함량위3287.52 mg/L,시부함안기산형보건음품。해방법조작간편、검측쾌속、결과준학。
Kieldahl method,Londing method and automatic amino acid analyzer were adopted to measure total nitrogen content,to analyse protein molecule mass distribution,and to measure amino acid content in Miaofu rice wine.The results showed that the content of total amino acid were 3287.52 g/L and Miaofu rice wine was a healthcare wine product with rich amino acids.Such method was simple to operate with rapid measurement and high accuracy.
