胭脂红酸褪色分光光度法测定迷迭香化学成分的抗氧化活性
연지홍산퇴색분광광도법측정미질향화학성분적항양화활성
Photometric Determination of Anti-Oxidation Activity of Chemical Ingredients in Rosmarinus Officinalis L.by Decoloration of Carminic Acid
저자의 최근 논문