哈茨木霉发酵液中肽类物质对豇豆根瘤结构和功能的影响
합자목매발효액중태류물질대강두근류결구화공능적영향
Effects of Peptide in the Fermentation Liquid of Trichoderma harzianum on Nodule Microstructure and Function of Cowpea
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