食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
7期
154-159
,共6页
邢思雷%张丕鸿%计巧灵%贾红丽%王雪华
邢思雷%張丕鴻%計巧靈%賈紅麗%王雪華
형사뢰%장비홍%계교령%가홍려%왕설화
芳香新塔花%帕米尔新塔花%精油%GC-MS分析%抗氧化活性
芳香新塔花%帕米爾新塔花%精油%GC-MS分析%抗氧化活性
방향신탑화%파미이신탑화%정유%GC-MS분석%항양화활성
Ziziphora clinopodioide Lain.%Ziziphora pamiroalaica Juz.%essential oils%GC-MS analysis%antioxidant activity
优化水蒸气蒸馏法提取新疆芳香和帕米尔两种新塔花挥发油的最佳条件,利用气相色谱-质谱联用技术分析两种新塔花挥发油的化学成分和组成,研究两种新塔花挥发油的抗氧化能力.从芳香新塔花的地上部分提取的挥发油中分离鉴定出10种成分,占挥发油总量的99.7%以上.芳香新塔花的主要成分为长叶薄荷酮(80.7%)、薄荷酮(8.3%)、胡椒烯酮(4.9%)及异薄荷酮(2.6%).从帕米尔新塔花的地上部分提取的挥发油中分离鉴定出29种成分,占挥发油总量的99.8%以上.帕米尔新塔花精油中主要含有长叶薄荷酮(45.9%)、异薄荷酮(24.1%)、(+)-新薄荷醇(10.1%)和百里香酚(9.4%).通过与百罩香酚,VC和BHT的对比,新塔花精油具有一定的抗氧化能力,能够有效清除DPPH·,超氧阴离子自由基和羟自由基;能够保护脂质体,抑制其过氧化;并且具有明显的清除亚硝酸盐的作用.结果表明,帕米尔新塔花精油的抗氧化效果优于芳香新塔花精油.
優化水蒸氣蒸餾法提取新疆芳香和帕米爾兩種新塔花揮髮油的最佳條件,利用氣相色譜-質譜聯用技術分析兩種新塔花揮髮油的化學成分和組成,研究兩種新塔花揮髮油的抗氧化能力.從芳香新塔花的地上部分提取的揮髮油中分離鑒定齣10種成分,佔揮髮油總量的99.7%以上.芳香新塔花的主要成分為長葉薄荷酮(80.7%)、薄荷酮(8.3%)、鬍椒烯酮(4.9%)及異薄荷酮(2.6%).從帕米爾新塔花的地上部分提取的揮髮油中分離鑒定齣29種成分,佔揮髮油總量的99.8%以上.帕米爾新塔花精油中主要含有長葉薄荷酮(45.9%)、異薄荷酮(24.1%)、(+)-新薄荷醇(10.1%)和百裏香酚(9.4%).通過與百罩香酚,VC和BHT的對比,新塔花精油具有一定的抗氧化能力,能夠有效清除DPPH·,超氧陰離子自由基和羥自由基;能夠保護脂質體,抑製其過氧化;併且具有明顯的清除亞硝痠鹽的作用.結果錶明,帕米爾新塔花精油的抗氧化效果優于芳香新塔花精油.
우화수증기증류법제취신강방향화파미이량충신탑화휘발유적최가조건,이용기상색보-질보련용기술분석량충신탑화휘발유적화학성분화조성,연구량충신탑화휘발유적항양화능력.종방향신탑화적지상부분제취적휘발유중분리감정출10충성분,점휘발유총량적99.7%이상.방향신탑화적주요성분위장협박하동(80.7%)、박하동(8.3%)、호초희동(4.9%)급이박하동(2.6%).종파미이신탑화적지상부분제취적휘발유중분리감정출29충성분,점휘발유총량적99.8%이상.파미이신탑화정유중주요함유장협박하동(45.9%)、이박하동(24.1%)、(+)-신박하순(10.1%)화백리향분(9.4%).통과여백조향분,VC화BHT적대비,신탑화정유구유일정적항양화능력,능구유효청제DPPH·,초양음리자자유기화간자유기;능구보호지질체,억제기과양화;병차구유명현적청제아초산염적작용.결과표명,파미이신탑화정유적항양화효과우우방향신탑화정유.
The chemical composition of essential oils isolated by hydrodistillation from the aerial parts of Ziziphora clinopodioides Lam. and Ziziphora pamiroalaica Juz. were analyzed by gas chromatography/mass spectrometry (GC-MS). Ten constituents representing 99.7% of the Z. clinopodioides oils were identified, which contained (+)-(R)-Pulegone (80.7%),Menthone (8.3%), Piperitenone (4.9%) and (+)-Isomenthone (2.6%) as the major components; On the other hand, twenty-nine constituents representing 99.8% of the oils from Z. pamiroalaica, were identified, the major compounds consisted of (+)-(R)-Pulegone (45.9%), (+)-Isomenthone (24.1%), (+)-Neomenthol(10.1%), Thymol (9.4%). The antioxidant activity of the oils was assessed by measurement of the free radical scavenging (DPPH) activity, the reductive potential, Superoxide anion scavenging activity, NaNO2 scavenging ability and by the TBARS assay, compared with that of synthetic antioxidants: Thymol, Vitamin C (VC) and butylated hydroxytoluene (BHT). Results showed that the oil from Z. pamiroalaica, was better than that from Z.clinopodioides in antioxidant abilities.