热带作物学报
熱帶作物學報
열대작물학보
CHINESE JOURNAL OF TROPICAL CROPS
2010年
1期
141-145
,共5页
郑亚军%陈卫军%李艳%赵松林%郑小蔚
鄭亞軍%陳衛軍%李豔%趙鬆林%鄭小蔚
정아군%진위군%리염%조송림%정소위
槟榔%天然色素%提取
檳榔%天然色素%提取
빈랑%천연색소%제취
areca nut%natural pigment%extraction.
探讨了槟榔中制备红色素的最佳工艺条件,结果表明,槟榔色素最佳的提取溶剂为含0.1 mol/L盐酸的50%乙醇,最佳的工艺条件为提取温度50 ℃、料液比130、提取时间90 min.
探討瞭檳榔中製備紅色素的最佳工藝條件,結果錶明,檳榔色素最佳的提取溶劑為含0.1 mol/L鹽痠的50%乙醇,最佳的工藝條件為提取溫度50 ℃、料液比130、提取時間90 min.
탐토료빈랑중제비홍색소적최가공예조건,결과표명,빈랑색소최가적제취용제위함0.1 mol/L염산적50%을순,최가적공예조건위제취온도50 ℃、료액비130、제취시간90 min.
The red pigment was extracted from areca nut(Areca catechu) under various conditions to optimize extraction conditions. The extracting conditions are optimum when the red pigment is extracted at 50 ℃ for 90 min from the areca nut with the solvent of 50% ethanol containing 0.1 mol/L hydrochloric acid with the ratio of areca nut material to solvent being 1:30.
