浙江大学学报(农业与生命科学版)
浙江大學學報(農業與生命科學版)
절강대학학보(농업여생명과학판)
JOURNAL OF ZHEJIANG UNIVERSITY(AGRICULTURE & LIFE SCIENCES)
2010年
2期
181-186
,共6页
陈继卫%沈朝栋%贾玉芳%陈曙%柴明良
陳繼衛%瀋朝棟%賈玉芳%陳曙%柴明良
진계위%침조동%가옥방%진서%시명량
红枫%转色期%叶绿素%花色素苷%可溶性糖%变化趋势
紅楓%轉色期%葉綠素%花色素苷%可溶性糖%變化趨勢
홍풍%전색기%협록소%화색소감%가용성당%변화추세
maple%color-changing period%chlorophyll%anthocyanin%soluble sugar%variation trend
以红枫(Acer palmatum 'Atropurpureum')"两头红"品系成龄植株为材料,测定10月下旬至12月上旬红枫秋冬转色期叶绿素、花色素苷和可溶性糖含量的变化,比较不同光照强度及温度对叶色的影响.结果表明:叶绿素含量开始下降缓慢,10月31日后迅速下降,树冠背阴面叶片中的叶绿素含量显著高于向阳面,阳面东向显著高于阳面西向;叶绿素a/b先增加后下降;花色素苷含量开始缓慢增加,11月21日之后显著升高;可溶性糖含量在11月21日之前迅速增加,之后趋于稳定;花色素苷与叶绿素含量呈显著负相关;温度与花色素苷和可溶性糖含量之间均呈显著负相关.
以紅楓(Acer palmatum 'Atropurpureum')"兩頭紅"品繫成齡植株為材料,測定10月下旬至12月上旬紅楓鞦鼕轉色期葉綠素、花色素苷和可溶性糖含量的變化,比較不同光照彊度及溫度對葉色的影響.結果錶明:葉綠素含量開始下降緩慢,10月31日後迅速下降,樹冠揹陰麵葉片中的葉綠素含量顯著高于嚮暘麵,暘麵東嚮顯著高于暘麵西嚮;葉綠素a/b先增加後下降;花色素苷含量開始緩慢增加,11月21日之後顯著升高;可溶性糖含量在11月21日之前迅速增加,之後趨于穩定;花色素苷與葉綠素含量呈顯著負相關;溫度與花色素苷和可溶性糖含量之間均呈顯著負相關.
이홍풍(Acer palmatum 'Atropurpureum')"량두홍"품계성령식주위재료,측정10월하순지12월상순홍풍추동전색기협록소、화색소감화가용성당함량적변화,비교불동광조강도급온도대협색적영향.결과표명:협록소함량개시하강완만,10월31일후신속하강,수관배음면협편중적협록소함량현저고우향양면,양면동향현저고우양면서향;협록소a/b선증가후하강;화색소감함량개시완만증가,11월21일지후현저승고;가용성당함량재11월21일지전신속증가,지후추우은정;화색소감여협록소함량정현저부상관;온도여화색소감화가용성당함량지간균정현저부상관.
In order to reveal the physiological characteristics in the changes of maple leaf color, the mature maple trees (Acer palmatum 'Atropurpureum') line "Liangtouhong" was taken as material. The variations of chlorophyll, anthocyanin and soluble sugar content in maple leaves were measured during the color-changing period from late October to early December. The effects of different light intensities and temperatures upon the leaf color were compared. The results indicated that the chlorophyll descended gradually at the beginning, and fell quickly after October 31. The chlorophyll content of the leaves in the shady side of the tree crown was significantly higher than that in the sunny side, and the east orientation of the sunny side was significantly higher than the west orientation. The chlorophyll a/b rose initially, and then went down. The anthocyanin content kept ascending slowly at the beginning, and then it climbed up steeply after November 21. The soluble sugar content increased rapidly before November 21, and then assumed the tendency of stability. The anthocyanin content had great negative correlation with the chlorophyll content. There was a negative correlation between temperature and anthocyanin content, or soluble sugar content. The results above provide a theoretical foundation for the landscape application of maple.