CAJ | 학술논문

选取同一产地(天水)3个葡萄品种:"西拉(Shiraz)"、"蛇龙珠(Carbernet Gernischet)"、"赤霞珠(Cabemet Sauvignon)"所酿制的新鲜干红葡萄酒以及5个不同产地(天水、和硕、玛纳斯、延庆和怀来)赤霞珠葡萄酒,采用高效液相色谱(HPLC)法分析葡萄酒中11种酚酸、5种黄烷-3-酵、10种黄酮醇和2种黄酮的含量.结果表明:同一产地不同品种和同一品种不同产地间的葡萄酒中酚类物质的含量都存在显著差异.其中,赤霞珠葡萄酒是3个葡萄品种中酚类物质含量最高的品种;在5个不同产地中,延庆赤霞珠葡萄酒中酚酸含量最高,黄烷-3-醇含量最高的为和硕赤霞珠葡萄酒,而怀来赤霞珠葡萄酒中所含黄酮醇含量最高.
선취동일산지(천수)3개포도품충:"서랍(Shiraz)"、"사룡주(Carbernet Gernischet)"、"적하주(Cabemet Sauvignon)"소양제적신선간홍포도주이급5개불동산지(천수、화석、마납사、연경화부래)적하주포도주,채용고효액상색보(HPLC)법분석포도주중11충분산、5충황완-3-효、10충황동순화2충황동적함량.결과표명:동일산지불동품충화동일품충불동산지간적포도주중분류물질적함량도존재현저차이.기중,적하주포도주시3개포도품충중분류물질함량최고적품충;재5개불동산지중,연경적하주포도주중분산함량최고,황완-3-순함량최고적위화석적하주포도주,이부래적하주포도주중소함황동순함량최고.
Phenolic compounds, including 11 phenolic acids, 5 flavan-3-ols, 10 flavonols and 2 flavones in freshly-brewed red wines of "Shiraz", "Cabemet Gemischet" and "Cabernet Sauvignon" grape varieties (Vitis vinifera L. ev.) from the same geographical origin and freshly-brewed red wines of"Cabernet Sauvignon" from different geographical origins (Tianshui, Heshuo and Manasi of Xinjiang, Yanqing of Beijing, and Huailai of Hebei) were analyzed by high performance liquid chromatog-raphy (HPLC). Results showed that a significant difference in contents of phenolic compounds was observed among red wines fermented from different grape varieties from the same geographical origin and the same results were also observed in the same variety from different geographical origins. The contents of phenolic compounds in "Cabemet Sauvignon" wine were the highest among wines fermented from the 3 grape varieties. Among 5 geographical origins, "Cabernet Sauvignon" wine from Yanqing of Beijing, Heshuo of Xinjiang and Huailai of Hebei exhibited the highest contents of phenolic acids, flavan-3-ols, and flavonols, respectively.