安徽农业科学
安徽農業科學
안휘농업과학
JOURNAL OF ANHUI AGRICULTURAL SCIENCES
2009年
34期
16792-16795
,共4页
谢尚春%郝艳玲%杨林%林依倔%欧俊%史伟%陈华%叶少平%康林
謝尚春%郝豔玲%楊林%林依倔%歐俊%史偉%陳華%葉少平%康林
사상춘%학염령%양림%림의굴%구준%사위%진화%협소평%강림
"川麦号"系列小麦%性状%分析
"川麥號"繫列小麥%性狀%分析
"천맥호"계렬소맥%성상%분석
Serial of Wheat Varieties-Chuanmai%Trait%Analysis
[目的]描述四川小麦育种的概况和今后四川小麦育种走向,并为小麦育种和栽培提供一定的帮助.[方法]选定1999~2008年由四川省农业科学院作物研究所选育的19个优质小麦品种进行相关的产量和品质分析.[结果]"川麦号"系列小麦产量多半介于5 .0~5.5 t/hm~2,其有效穗和千粒重变异系数是10.11%和7.91%,在保持原有产量结构的基础上,增加穗数和千粒重是今后提高四川小麦产量的有效途径.从品质分析看,"川麦号"系列小麦中,2个品种达到二等强筋小麦标准,大多数品种筋力属中到弱筋标准,单个指标表现突出,但整体品质偏低;其湿面筋、沉降值以及稳定时间变异丰富,提高潜力很大.[结论]证明了四川地区培育高产优质小麦的可行性.
[目的]描述四川小麥育種的概況和今後四川小麥育種走嚮,併為小麥育種和栽培提供一定的幫助.[方法]選定1999~2008年由四川省農業科學院作物研究所選育的19箇優質小麥品種進行相關的產量和品質分析.[結果]"川麥號"繫列小麥產量多半介于5 .0~5.5 t/hm~2,其有效穗和韆粒重變異繫數是10.11%和7.91%,在保持原有產量結構的基礎上,增加穗數和韆粒重是今後提高四川小麥產量的有效途徑.從品質分析看,"川麥號"繫列小麥中,2箇品種達到二等彊觔小麥標準,大多數品種觔力屬中到弱觔標準,單箇指標錶現突齣,但整體品質偏低;其濕麵觔、沉降值以及穩定時間變異豐富,提高潛力很大.[結論]證明瞭四川地區培育高產優質小麥的可行性.
[목적]묘술사천소맥육충적개황화금후사천소맥육충주향,병위소맥육충화재배제공일정적방조.[방법]선정1999~2008년유사천성농업과학원작물연구소선육적19개우질소맥품충진행상관적산량화품질분석.[결과]"천맥호"계렬소맥산량다반개우5 .0~5.5 t/hm~2,기유효수화천립중변이계수시10.11%화7.91%,재보지원유산량결구적기출상,증가수수화천립중시금후제고사천소맥산량적유효도경.종품질분석간,"천맥호"계렬소맥중,2개품충체도이등강근소맥표준,대다수품충근력속중도약근표준,단개지표표현돌출,단정체품질편저;기습면근、침강치이급은정시간변이봉부,제고잠력흔대.[결론]증명료사천지구배육고산우질소맥적가행성.
[Objective] The help for the wheat breeding and cultivation was provided through the description of the information and the development direction of wheat breeding in Sichuan province.[Method] The relationship between of the Relationship between agronomic traits and quality of 19 good-quality wheat varieties, bred by Crop Research Institute of Sichuan Academy of Agricultural Sciences from 1999 to 2008, was analyzed.[Results] The yield of most of those wheat varieties was 5.0-5.5 t/hm~2; the variable coefficient of effective panicle and 1 000-seed weight was 10.11% and 7.91%.The efficiency approach of the improvement of wheat yield in Sichuan was to increase the effective panicle and 1 000-seed weight based on the yield structure-maintaining of the wheat.From the view of wheat quality,2 wheat varieties reached to the second-class quality standard of strong gluten wheat and most of wheat varieties were the middle to weak gluten wheat in a serial of wheat varieties-Chuanmai.In all of varieties, there was the character: outstanding single standard and low whole standard.There were the rich variation in the content of wet gluten, the sedimentation value and the stable time and the great potential in the yield improvement.[Conclusion] It was proved that it was feasibility to breed high-yielding and good-quality wheat variety in Sichuan.