西北农业学报
西北農業學報
서북농업학보
ACTA AGRICULTURAE BOREALI-OCCIDENTALIS SINICA
2010年
2期
155-158
,共4页
董洁%邹志荣%燕飞%李江%杜荣%张志新
董潔%鄒誌榮%燕飛%李江%杜榮%張誌新
동길%추지영%연비%리강%두영%장지신
大棚番茄%施肥处理%产量%养分吸收
大棚番茄%施肥處理%產量%養分吸收
대붕번가%시비처리%산량%양분흡수
Plastic greenhouse tomato%Fertilization treatment%Yield%Nutrients absorption
为提高设施栽培番茄产量和肥料利用率,以金鹏1号番茄为试材,采用随机区组设计,研究了相同N、P、K配比下增加施肥量对番茄果实N、P、K吸收和产量的影响.结果表明,所有施肥处理中有2个处理达到目标产量,产量结果与养分吸收结果基本一致,均随施肥水平的提高而提高,但肥水过剩的条件下,产量与养分吸收量又呈下降趋势.综合各因素,中等土壤肥力的塑料大棚番茄春季栽培中,推荐最佳施肥量大约每667 m~2施风干牛粪7 500 kg,尿素125 kg,过磷酸钙250 kg,硫酸钾84 kg.每 kg番茄果实(干质量)的氮、磷和钾含量分别为20.63 g/kg、4.3 g/kg和34 g/kg.
為提高設施栽培番茄產量和肥料利用率,以金鵬1號番茄為試材,採用隨機區組設計,研究瞭相同N、P、K配比下增加施肥量對番茄果實N、P、K吸收和產量的影響.結果錶明,所有施肥處理中有2箇處理達到目標產量,產量結果與養分吸收結果基本一緻,均隨施肥水平的提高而提高,但肥水過剩的條件下,產量與養分吸收量又呈下降趨勢.綜閤各因素,中等土壤肥力的塑料大棚番茄春季栽培中,推薦最佳施肥量大約每667 m~2施風榦牛糞7 500 kg,尿素125 kg,過燐痠鈣250 kg,硫痠鉀84 kg.每 kg番茄果實(榦質量)的氮、燐和鉀含量分彆為20.63 g/kg、4.3 g/kg和34 g/kg.
위제고설시재배번가산량화비료이용솔,이금붕1호번가위시재,채용수궤구조설계,연구료상동N、P、K배비하증가시비량대번가과실N、P、K흡수화산량적영향.결과표명,소유시비처리중유2개처리체도목표산량,산량결과여양분흡수결과기본일치,균수시비수평적제고이제고,단비수과잉적조건하,산량여양분흡수량우정하강추세.종합각인소,중등토양비력적소료대붕번가춘계재배중,추천최가시비량대약매667 m~2시풍간우분7 500 kg,뇨소125 kg,과린산개250 kg,류산갑84 kg.매 kg번가과실(간질량)적담、린화갑함량분별위20.63 g/kg、4.3 g/kg화34 g/kg.
This study was to provide a theoretical foundation for further research of increasing yield and rational fertilization. This experiment designed 6 treatments using random blocks, used Jinpeng 1 tomato as the experiment material. The absorption N,P,K and yield on fruit of the increasing amount of N,P,K on same rate were studied. Results has 2 treatments reached the target yield in all fertilization level, the yield results basically identical to the results of nutrient uptake, all were remark increased by increasing the amount of fertilization levels. But the excessive fertilization make various index of tomato is downtrend. In conclusion about dry cattle manure 7 500 kg, carbamide 125 kg, calcium superphosphate 250 kg and potassium sulphate 84 kg per 667m~2 as the optimal fertilizer rate during spring season tomato cultivation in plastic greenhouse with medium soil fertility according to experiment. The content of fruit (dry weight) N,P,K per kilogram were 20.63 g,4.3 g and 34 g.