甘蔗糖业
甘蔗糖業
감자당업
SUGARCANE AND CANESUGAR
2011年
4期
43-45
,共3页
回溶糖浆%硫熏%上浮%脱色
迴溶糖漿%硫熏%上浮%脫色
회용당장%류훈%상부%탈색
Remelt syrup%sulfication%floatation%declorization
本文研究了赤砂糖回溶糖浆硫熏中和上浮的不同脱色工艺及其脱色除杂效果，实验结果表明，赤砂糖回溶糖浆经硫熏中和脱色再用上浮除杂的处理效果非常明显，赤砂糖回溶糖浆脱色率为40．2％，混浊度降低率为57．1％。从而有效降低白砂糖色值，提高产品质量。
本文研究瞭赤砂糖迴溶糖漿硫熏中和上浮的不同脫色工藝及其脫色除雜效果，實驗結果錶明，赤砂糖迴溶糖漿經硫熏中和脫色再用上浮除雜的處理效果非常明顯，赤砂糖迴溶糖漿脫色率為40．2％，混濁度降低率為57．1％。從而有效降低白砂糖色值，提高產品質量。
본문연구료적사당회용당장류훈중화상부적불동탈색공예급기탈색제잡효과，실험결과표명，적사당회용당장경류훈중화탈색재용상부제잡적처리효과비상명현，적사당회용당장탈색솔위40．2％，혼탁도강저솔위57．1％。종이유효강저백사당색치，제고산품질량。
In this paper, we studied the decolorization on remelt syrup of brown granulated sugar by different technologies. The results showed that the effect was obviously after sulphur neutralized decorlorization and floating purification, in which the total decolorization ratio for remelt syrup of brown granulated sugar was 40.2% and the turbidity for remelt syrup of brown granulated sugar decreased by 57.1%. The sugar color value was reduced and the productivity was improved significantly.
