CAJ | 학술논문

裂果是造成枣树产量降低和果实品质下降的一大难题，水分是影响裂果的主要因子之一。以赞皇大枣为试材，通过水分调控与抗蒸腾剂处理，研究不同水分处理措施对赞皇大枣树体含水量及果实品质的影响，以分析水分含量与枣裂果的关系。结果表明：实施水分调控措施和喷施抗蒸腾剂均能降低果实裂果率，叶片相对含水量的变化与裂果存在相关性。
렬과시조성조수산량강저화과실품질하강적일대난제，수분시영향렬과적주요인자지일。이찬황대조위시재，통과수분조공여항증등제처리，연구불동수분처리조시대찬황대조수체함수량급과실품질적영향，이분석수분함량여조렬과적관계。결과표명：실시수분조공조시화분시항증등제균능강저과실렬과솔，협편상대함수량적변화여렬과존재상관성。
Using the jujube variety Zanhuangdazao as material, the relationship between moisture and fruit cracking was studied by the moisture regulation and antitranspirant treatment. The results showed that the treatment with moisture and antitranspirant could reduce distinctly the fruit cracking rate. There was a significant correlationship between leafs relative water content variation and fruit cracking.