CAJ | 학술논문

[目的]该研究旨在确定柑橘皮中抗过敏活性成分提取的最佳工艺条件。[方法]本试验对柑橘皮中抗过敏活性成分进行提取，通过单因素试验研究乙醇浓度、提取时间、提取温度、料液比和提取次数等提取条件对提取效果的影响，并通过正交试验优化其提取工艺。[结果]通过单因素试验、正交试验，确定了柑橘皮中抗过敏粗提物的最佳提取条件为：提取温度为60℃，乙醇浓度为70％，提取时间为60rain，料液比1：25，提取2次。[结论]该工艺操作简单、提取效率高、对环境友好，适合柑橘皮中抗过敏活性粗提物的提取。该研究为有效、快速提取柑橘皮中抗过敏成分提供了一条新的方法和研究思路。
[목적]해연구지재학정감귤피중항과민활성성분제취적최가공예조건。[방법]본시험대감귤피중항과민활성성분진행제취，통과단인소시험연구을순농도、제취시간、제취온도、료액비화제취차수등제취조건대제취효과적영향，병통과정교시험우화기제취공예。[결과]통과단인소시험、정교시험，학정료감귤피중항과민조제물적최가제취조건위：제취온도위60℃，을순농도위70％，제취시간위60rain，료액비1：25，제취2차。[결론]해공예조작간단、제취효솔고、대배경우호，괄합감귤피중항과민활성조제물적제취。해연구위유효、쾌속제취감귤피중항과민성분제공료일조신적방법화연구사로。
[Objective] This study aimed to determine the optimal process conditions for extraction of anti-allergic active ingredient from citrus peels. [Method] Crude anti- allergic active extracts of citrus peels were extracted. Effects of extraction conditions including extraction temperature, ethanol concentration, extraction time and liquid-to-solid ratio on extraction were explored with single-factor experiment, and the extrac- tion process was optimized with orthogonal experiment. [Result] Based on the single- factor experiment and orthogonal experiment, the optimal extraction condition for crude anti-allergic active extracts of citrus peels were determined to be under extraction temperature of 60℃, ethanol concentration of 70%, extraction time of 60 min, liquid-to-solid ratio of 1：25 and twice extraction. [Concluslon] This process condition is of simple operation and high extraction efficiency, which is environment-friendly and suitable for the extraction of crude anti-allergic active extracts from citrus peels. This study provided a new approach and research ideas for the effective and rapid extraction of anti-allergic active ingredient in citrus peels.