CAJ | 학술논문

当归是目前药膳餐厅中的常用中药材，具有补血活血的作用，对于平时保健也大有裨益，但其在餐饮行业中运用较混乱，没有相应的制作标准。本文从食物搭配、烹饪方法、选用合理的调味等方面，就如何合理有效地制作当归相关药膳进行了研究、探讨，为药膳的发展、推广提供参考。
당귀시목전약선찬청중적상용중약재，구유보혈활혈적작용，대우평시보건야대유비익，단기재찬음행업중운용교혼란，몰유상응적제작표준。본문종식물탑배、팽임방법、선용합리적조미등방면，취여하합리유효지제작당귀상관약선진행료연구、탐토，위약선적발전、추엄제공삼고。
As one of the most-frequently used herbs in medicinal diet, Angelica sinensis helps to promote blood circulation, which is beneficial to people＇s health. However, lack of rules to govern its usage has led to its over- use in the catering businesses. This paper explores how to use it rationally and effectively from the perspectives of food combination, seasoning and preparation approaches so as to provide reference for the development of medicinal diet.