CAJ | 학술논문

对不同物流流程中荔枝的品质变化展开试验分析，获得了常温物流、不完整冷链物流和完整冷链物流条件下，荔枝果皮褐变、果皮色差、果皮花色素苷、果肉可溶性固形物含量、果肉pH值、果实失重率等参数的变化规律．研究表明：温度波动将对荔枝品质造成破坏，此外，表皮褐变检测法较为适合在物流现场推广使用．
대불동물류류정중려지적품질변화전개시험분석，획득료상온물류、불완정랭련물류화완정랭련물류조건하，려지과피갈변、과피색차、과피화색소감、과육가용성고형물함량、과육pH치、과실실중솔등삼수적변화규률．연구표명：온도파동장대려지품질조성파배，차외，표피갈변검측법교위괄합재물류현장추엄사용．
Experiments are done on the quality of litchi in different conditions. The variation laws of litchi parameters are gained, such as the browning, color shading, anthocyanin of pericarp, pH value and soluble solids of pulp, lose ratio, etc. It shows that litchi＇ s quality will be hurt seriously by the temperature fluctuation. The test method of pericarp browning suits the promoted use in litchi＇ s logistics.