华中农业大学学报
華中農業大學學報
화중농업대학학보
JOURNAL OF HUAZHONG AGRICULTURAL UNIVERSITY
2010年
2期
193-198
,共6页
张春梅%施传信%易贤武%刘建新
張春梅%施傳信%易賢武%劉建新
장춘매%시전신%역현무%류건신
亚麻酸%植物油%甲烷%瘤胃发酵
亞痳痠%植物油%甲烷%瘤胃髮酵
아마산%식물유%갑완%류위발효
linolenic acid%vegetable oils%methane%rumen fermentation
利用瘤胃模拟体外产气法研究在高精料底物条件下添加富含十八碳不饱和脂肪酸的植物油和亚麻酸对瘤胃发酵和甲烷生成的影响.在植物油的筛选试验中,菜籽油、豆油和亚麻油分别添加底物干物质的10%,观察其对甲烷生成和发酵产物的影响.结果表明,豆油和亚麻油显著降低了产气量和甲烷产量,但甲烷产量的下降幅度更大,菜籽油无效果.同时,豆油和亚麻油显著升高了总挥发性脂肪酸含量和丙酸比例.选取筛选出的效果最显著的植物油--亚麻油,和亚麻酸一起比较研究其对瘤胃发酵的剂量效应,亚麻油和亚麻酸分别添加底物干物质的0%、3%、5%、7%和9%.亚麻油和亚麻酸分别在添加量为5%和3%时显著降低了甲烷产量,且抑制效果随添加剂量的提高而增强.亚麻油和亚麻酸显著改变瘤胃发酵模式向丙酸型发酵转变.这些结果表明,一些富含十八碳不饱和脂肪酸的植物油和亚麻酸可以在高精料日粮条件下改善瘤胃发酵,降低甲烷生成,且植物油抑制甲烷生成的效果与添加剂量和所含脂肪酸的不饱和度有关.
利用瘤胃模擬體外產氣法研究在高精料底物條件下添加富含十八碳不飽和脂肪痠的植物油和亞痳痠對瘤胃髮酵和甲烷生成的影響.在植物油的篩選試驗中,菜籽油、豆油和亞痳油分彆添加底物榦物質的10%,觀察其對甲烷生成和髮酵產物的影響.結果錶明,豆油和亞痳油顯著降低瞭產氣量和甲烷產量,但甲烷產量的下降幅度更大,菜籽油無效果.同時,豆油和亞痳油顯著升高瞭總揮髮性脂肪痠含量和丙痠比例.選取篩選齣的效果最顯著的植物油--亞痳油,和亞痳痠一起比較研究其對瘤胃髮酵的劑量效應,亞痳油和亞痳痠分彆添加底物榦物質的0%、3%、5%、7%和9%.亞痳油和亞痳痠分彆在添加量為5%和3%時顯著降低瞭甲烷產量,且抑製效果隨添加劑量的提高而增彊.亞痳油和亞痳痠顯著改變瘤胃髮酵模式嚮丙痠型髮酵轉變.這些結果錶明,一些富含十八碳不飽和脂肪痠的植物油和亞痳痠可以在高精料日糧條件下改善瘤胃髮酵,降低甲烷生成,且植物油抑製甲烷生成的效果與添加劑量和所含脂肪痠的不飽和度有關.
이용류위모의체외산기법연구재고정료저물조건하첨가부함십팔탄불포화지방산적식물유화아마산대류위발효화갑완생성적영향.재식물유적사선시험중,채자유、두유화아마유분별첨가저물간물질적10%,관찰기대갑완생성화발효산물적영향.결과표명,두유화아마유현저강저료산기량화갑완산량,단갑완산량적하강폭도경대,채자유무효과.동시,두유화아마유현저승고료총휘발성지방산함량화병산비례.선취사선출적효과최현저적식물유--아마유,화아마산일기비교연구기대류위발효적제량효응,아마유화아마산분별첨가저물간물질적0%、3%、5%、7%화9%.아마유화아마산분별재첨가량위5%화3%시현저강저료갑완산량,차억제효과수첨가제량적제고이증강.아마유화아마산현저개변류위발효모식향병산형발효전변.저사결과표명,일사부함십팔탄불포화지방산적식물유화아마산가이재고정료일량조건하개선류위발효,강저갑완생성,차식물유억제갑완생성적효과여첨가제량화소함지방산적불포화도유관.
A series of in vitro studies were performed to evaluate the effects of unsaturated C18 fatty acid-rich oils and linolenic acid on rumen fermentation and methanogenesis with a high-grain substrate.In oil screening experiment,rapeseed oil,soybean oil and linseed oil were used as tested additives.Rumen fluid from sheep was incubated with ground corn with or without oil supplementation (10% of substrate DM) for 24 h to monitor rumen products.Gas production and methane emission decreased with addition of unsaturated C18 fatty acid-rich oils except rapeseed oil.Soybean oil and linseed oil increased total volatile fatty acids (VFA) production and molar proportion of propionate.In dose-response experiment,the most potent additives--linseed oil,and free linolenic acid were further tested to determine dose-response of rumen fermentation.Linseed oil and free linolenic acid were added to basal substrate at 0%,3%,5%,7% and 9%,respectively.Linseed oil and linolenic acid decreased methane emission significantly and altered rumen fermentation toward more propionate production by supplementation at 5% and 3%,respectively.These results suggested that some unsaturated C18 fatty acid-rich oils and free linolenic acid could be used for improving rumen fermentation under high-grain diet,and the effect of vegetable oils on methane emission was concerned with the type and inclusion levels.In the present study,methane formation was decreased significantly with increasing levels and unsaturation of fatty acids in vegetable oils.