CAJ | 학술논문

目的:为增加人参皂甙的稳定性和提高生物利用度,研制了人参皂甙香口胶,并观察其保健作用.方法:将人参皂甙作为添加剂,按香口胶制备工艺制备,利用相关的药学方法进行了质量检测.观察人参皂甙对63名小学生及中学生(皂甙组)的学习成绩,同时观察其对老年人免疫功能的作用.结果:皂甙组学生数学考试成绩提高的人数明显比对照组多(P＜0.01);老年人免疫功能、动作及平衡力也明显提高(P＜0.01)结论:人参皂甙香口胶质量稳定,具有保健作用.
목적:위증가인삼조대적은정성화제고생물이용도,연제료인삼조대향구효,병관찰기보건작용.방법:장인삼조대작위첨가제,안향구효제비공예제비,이용상관적약학방법진행료질량검측.관찰인삼조대대63명소학생급중학생(조대조)적학습성적,동시관찰기대노년인면역공능적작용.결과:조대조학생수학고시성적제고적인수명현비대조조다(P＜0.01);노년인면역공능、동작급평형력야명현제고(P＜0.01)결론:인삼조대향구효질량은정,구유보건작용.
AIM: To prepare ginseng saponin chewing gum for increasing the stability and bioavailability of ginseng saponin and observe the health-promoting effect of this chewing gum.METHODS: With ginseng saponin as the additive, the chewing gum was manufactured according to the processing techniques for commercially available product with pharmacological quality control. The effects of ginseng saponin on athletic performance and learning capacity were evaluated in 63primary school students and 63 middle school students taking the chewing gum, and its immune-enhancing effect assessed in elderly subjects.RESULTS: In test of mathematics, the cases of students in had improved marks in saponin group were more than that in control significantly( P ＜0.01 ) . In the elderly subjects, the immunological function, exercise capacity and equilibrium function increased obviously after taking ginseng saponin chewing gum( P ＜ 0.01 ).CONCLUSION: Ginseng saponin in the chewing gum is stable and possesses health-promoting effect.