CAJ | 학술논문

以银杏种子(Ginkgo Biloba L.)为研究对象,以0℃冰水为处理介质,研究了不同冷冲击处理时间(1,2,3,4 h)对常温贮藏期间银杏种子霉变的影响.对贮藏期间霉变率、PC和PE活性等指标进行了测定.结果表明:冷冲击处理能有效地抑制银杏霉变,且在本实验处理时间范围内,抑制程度随冷冲击处理时间延长而增加.
이은행충자(Ginkgo Biloba L.)위연구대상,이0℃빙수위처리개질,연구료불동랭충격처리시간(1,2,3,4 h)대상온저장기간은행충자매변적영향.대저장기간매변솔、PC화PE활성등지표진행료측정.결과표명:랭충격처리능유효지억제은행매변,차재본실험처리시간범위내,억제정도수랭충격처리시간연장이증가.
The ginkgo(Ginkgo Biloba L.) seeds were treated with ice water (0℃) for different time(1,2,3,4 h) and stored at room temperature to study the influence of cold shock treatment on mildew.Mildew percentage,PG and PE activities were measured during storage.The experiment showed that cold shock treatment refrained mildew,and the degree of refraining increased with the time of cold shock treatment.