CAJ | 학술논문

植物多糖的作用机理与天然免疫调节,尤其是巨噬细胞的功能有关.总的来说,植物多糖首要作用是通过与巨噬细胞表面特异性受体的结合,进而增强和/或激活巨噬细胞免疫应答反应,从而起到免疫调节、抗肿瘤、促进创伤愈合及其它治疗作用.因此,研究植物多糖对巨噬细胞的免疫调节机制对于植物多糖功能的研究具有重要的参考价值.
식물다당적작용궤리여천연면역조절,우기시거서세포적공능유관.총적래설,식물다당수요작용시통과여거서세포표면특이성수체적결합,진이증강화/혹격활거서세포면역응답반응,종이기도면역조절、항종류、촉진창상유합급기타치료작용.인차,연구식물다당대거서세포적면역조절궤제대우식물다당공능적연구구유중요적삼고개치.
The mechanism of action of botanical polysaccharides are due to the modulation of innate immunity and, more specifically, macrophage function. Overall, the primary function of botanical polysaccharides is to enhance and/or activate macrophage immune responses via binding to the specific receptors on macrophage membrane, the therapentic efffects of botrical pelysaccharides immunomodulation, anti-tumor activity, wound-healing and other therapeutic effects. Thus, the research on macrophage immunomodulation is important for the study of botanical polysaccharides.