CAJ | 학술논문

[目的]增加果实的钙含量,提高采后果实品质.[方法]通过对库尔勒香梨采前喷施0.014%,0.017%,0.020%钙肥,研究采前喷施不同浓度液钙对贮藏过程中果实品质和生理变化的影响.[结果]钙肥浓度越大,对抑制果实质量损失,保持果实硬度的作用越明显.[结论]0.020%的钙肥喷施效果最好.此外,0.020%的钙肥还有利于果实保持总酸含量,抑制可溶性固形物含量的变化,推迟呼吸高峰的到来,但其抑制保鲜袋内CO2的释放效果较差.此外,0.017%的钙肥对于保持果实细胞的完整性,抑制果实多酚氧化酶活性,防止果实褐变具有积极作用.
[목적]증가과실적개함량,제고채후과실품질.[방법]통과대고이륵향리채전분시0.014%,0.017%,0.020%개비,연구채전분시불동농도액개대저장과정중과실품질화생리변화적영향.[결과]개비농도월대,대억제과실질량손실,보지과실경도적작용월명현.[결론]0.020%적개비분시효과최호.차외,0.020%적개비환유리우과실보지총산함량,억제가용성고형물함량적변화,추지호흡고봉적도래,단기억제보선대내CO2적석방효과교차.차외,0.017%적개비대우보지과실세포적완정성,억제과실다분양화매활성,방지과실갈변구유적겁작용.