辣椒研究现状及发展策略
랄초연구현상급발전책략
Situation of Research in Capsicum and its Developmental Strategy
  • 万方数据
    黔南民族师范学院学报 검남민족사범학원학보
    THE LEARNED JOURNAL OF THE QIANNAN NORMAL COLLEGE OF NATIONALITIES
    2009年 3期 39-43,54 ,共6页

    刘洋%龙应霞

    류양%룡응하

    辣椒%贵州省%辣椒素%抗氧化物 辣椒%貴州省%辣椒素%抗氧化物
    랄초%귀주성%랄초소%항양화물
    capsicum%Guizhou Province%capsaicinoids%antioxidant
    辣椒(Capsicum frutescens L.)具有很高的营养价值与保健功能,产品开发潜力巨大.本文综述了国内外对辣椒中功能成分的研究进展并简要介绍了贵州辣椒的产业现状,同时探讨了贵州的辣椒产业的发展策略.
    랄초(Capsicum frutescens L.)구유흔고적영양개치여보건공능,산품개발잠력거대.본문종술료국내외대랄초중공능성분적연구진전병간요개소료귀주랄초적산업현상,동시탐토료귀주적랄초산업적발전책략.
    The capsicum has a very high nutritional value and health-care function. Its developmental potential is huge. In this article, the situation of research and exploitation in capsicum is generalized, and a brief introduction to the industrial present situation of Guizhou is given. Sim-ultaneously, the developmental strategy of capsicum industry in Guizhou has been discussed.
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