CAJ | 학술논문

可德胶是一种新型的微生物多糖。由于可德胶独特的凝胶特性和生理功能，使其有较好的应用前景。本文主要研究不同温度和增塑剂对可德胶膜强度和韧性的影响。改变温度和增塑剂种类及用量制备一系列可德胶膜。对可德胶膜进行差示扫描量热分析（DSC），研究DSC升温速率对可德胶膜热转变的影响。
가덕효시일충신형적미생물다당。유우가덕효독특적응효특성화생리공능，사기유교호적응용전경。본문주요연구불동온도화증소제대가덕효막강도화인성적영향。개변온도화증소제충류급용량제비일계렬가덕효막。대가덕효막진행차시소묘량열분석（DSC），연구DSC승온속솔대가덕효막열전변적영향。
Curdlan was a new type of microbial polysaccharides. Owing to its unique gel properties and physiological function, Curdlan had wide development and application prospect. The influence of different temperatures and plasticizers on Curdlan＇ s strength and toughness was discussed. A series of curdlan membranes were prepared using different kinds and concentrations of plasticizers, under different temperatures. In addition, the Curdlan membranes were characterized by differential scanning calorimetry （DSC） with changing the heating rate.