农业科技与装备
農業科技與裝備
농업과기여장비
AGRICULTURAL SCIENCE & TECHNOLOGY AND EQUIPMENT
2011年
9期
24-28
,共5页
核桃%百合%牛奶%脱皮率%均质
覈桃%百閤%牛奶%脫皮率%均質
핵도%백합%우내%탈피솔%균질
walnut%lily%milk%decortication rate%homogeneous
以核桃、百合、牛奶为原料,采用对比试验和正交试验的方法,探讨核桃百合乳的工艺参数。试验结果表明：核桃仁在质量浓度为6%的NaOH溶液中常温处理15min,可获得最佳脱皮效果;核桃百合乳的最佳配方为20%的核桃浆与百合浆（比例为1.0︰1.0）、60%的牛奶、2%的蔗糖、0.08%的单甘脂;均质参数为65℃、20MPa,2次。
以覈桃、百閤、牛奶為原料,採用對比試驗和正交試驗的方法,探討覈桃百閤乳的工藝參數。試驗結果錶明：覈桃仁在質量濃度為6%的NaOH溶液中常溫處理15min,可穫得最佳脫皮效果;覈桃百閤乳的最佳配方為20%的覈桃漿與百閤漿（比例為1.0︰1.0）、60%的牛奶、2%的蔗糖、0.08%的單甘脂;均質參數為65℃、20MPa,2次。
이핵도、백합、우내위원료,채용대비시험화정교시험적방법,탐토핵도백합유적공예삼수。시험결과표명：핵도인재질량농도위6%적NaOH용액중상온처리15min,가획득최가탈피효과;핵도백합유적최가배방위20%적핵도장여백합장（비례위1.0︰1.0）、60%적우내、2%적자당、0.08%적단감지;균질삼수위65℃、20MPa,2차。
The walnut lily milk was developed from such materials as walnut, lily and milk. The technical parameters of the product were obtained through orthogonal tests and comparison experiments. The results show that the effect on removing the walnut peel of 6%NaoH solution treated 15 minute were best. The optimum prescription of walnut lily milk were as follows： the content of walnut and lily puree were 20% .The proportion of walnut and lily puree were 1∶1.The contents of milk, cane sugar and esters of stearic acid monoglyceride were： 60%,2%,0.08% respectively. The homogeneous parameters were 65 ℃, 20 MPa,2 times.
