CAJ | 학술논문

食品工程原理是食品科学与工程专业本科的主干课程,对学生整个专业学习及工程素质培养有着至关重要的作用。在地方院校应用型本科建设的大背景下,要在教学思维和方式上不断探索创新,把学生工程素质和能力培养作为培养核心,从而提高食品工程原理课程的教学质量。
식품공정원리시식품과학여공정전업본과적주간과정,대학생정개전업학습급공정소질배양유착지관중요적작용。재지방원교응용형본과건설적대배경하,요재교학사유화방식상불단탐색창신,파학생공정소질화능력배양작위배양핵심,종이제고식품공정원리과정적교학질량。
Food Engineering Principles is a backbone course for undergraduates majoring in food science and engineering playing a vital role in the students＇ professional study and quality training.In response to the construction of application-oriented local undergraduate colleges,the teaching thinking and methods should be explored and innovated,and the cultivation of the students＇ engineering quality and ability should be considered as the training core in order to improve the teaching quality of Food Engineering Principles.