CAJ | 학술논문

为了获得贵州珠形茶做形不同阶段最适的投叶量，通过设置不同的投叶量梯度，发现做形第一阶段投叶量为3～3．5kg时茶叶外形细嫩，叶子颗粒圆、紧结，色泽墨绿、均匀；做形第二阶段投叶量5kg时成形率高，颗粒紧结，较圆，均匀，墨绿亮。试验结果表明，做形第一阶段应大幅快摆，摆频100～110r／min，通风保持叶温在45～50℃范围，投叶量3～3．5kg。第二阶段投为大幅中速摆频80～85r／min，保持叶温45℃左右，投叶量5kg。做形第三阶段小幅慢摆，摆频55～60r／min，投叶量8kg，时间100～120min。
위료획득귀주주형다주형불동계단최괄적투협량，통과설치불동적투협량제도，발현주형제일계단투협량위3～3．5kg시다협외형세눈，협자과립원、긴결，색택묵록、균균；주형제이계단투협량5kg시성형솔고，과립긴결，교원，균균，묵록량。시험결과표명，주형제일계단응대폭쾌파，파빈100～110r／min，통풍보지협온재45～50℃범위，투협량3～3．5kg。제이계단투위대폭중속파빈80～85r／min，보지협온45℃좌우，투협량5kg。주형제삼계단소폭만파，파빈55～60r／min，투협량8kg，시간100～120min。
In order to obtain the optimal leaf input in different stages to form the shape bead tea made from Guizhou, we find that, by setting different gradients for leaf input, the tea outer appearance is delicate and tender, its leaf is round and tight, and its color is dark green and uniform, when the leaf input for the first phase is 3 - 3. 5 kg. When the leaf input for the second phase reaches 5 kg, the tea formation has a high rate. Its particle becomes tight, its shape looks more round and uniform, and its color presents dark green. The test results show that shape formation of the first phase should be significant in faster swing whose frequency is 100 - 110 r/rain. Leaf temperature in ventilation maintains in the range of 45 ℃ - 50 ℃, and leaf input is 3 - 3.5 kg. The swing frequency of the second phase is 80 - 85 r/rain. Leaf temperature maintains around 45 ~C. The input of leaf amount is 5 kg. The shape formation of the third phase should have a slight slow swing, and its frequency is 55 - 60 r/min. The input of leaf amount is 8 kg and the time is 100 - 120 min.