CAJ | 학술논문

采用不同的方法对不同类型的仙人掌和芦荟进行7种成分的测定、分析、比较、研究,结果认为：仙人掌变态茎的表皮中,物质含量丰富,茎肉是低蛋白食材;芦荟叶肉中活性物质含量多,而且部位专一;仙人掌和芦荟均为嫩茎、叶器官中各物质含量高;可食仙人掌SOD活性、蛋白质、叶绿素、可溶性糖、总糖含量高,多存在于表皮中;可食芦荟VC、还原糖含量高,多存在于叶肉中;仙人掌和芦荟既是优良的化妆品植物又是富含抗氧化物质的优良植物资源。
채용불동적방법대불동류형적선인장화호회진행7충성분적측정、분석、비교、연구,결과인위：선인장변태경적표피중,물질함량봉부,경육시저단백식재;호회협육중활성물질함량다,이차부위전일;선인장화호회균위눈경、협기관중각물질함량고;가식선인장SOD활성、단백질、협록소、가용성당、총당함량고,다존재우표피중;가식호회VC、환원당함량고,다존재우협육중;선인장화호회기시우량적화장품식물우시부함항양화물질적우량식물자원。
In this paper,we used different methods to determine,analyze,compare and research the seven kinds of ingredients contained in cactus and aloe and found that cactus abnormal stem is rich in kinds of substances and the protein of the stem meat is quite low;lots of active substances collectively exist in aloe leaf;both cactus and aloe are tender stems and their leaves are rich in kinds of substance;SOD activity,protein,chlorophyll,soluble sugar and total sugar exist in the epidermis of edible cactus;VC and reducing sugar content are commonly found in the mesophyll of edible aloe and cactus and aloe are both excellent resources of cosmetics and anti-oxidant plants.