CAJ | 학술논문

蔬菜含有丰富的维生素、矿物质、碳水化合物、蛋白质等,是人们生活中必不可少的重要的植物性食品.随着社会经济的发展和生活水平的提高,蔬菜的品质得到研究者、生产者和消费者的重视.硝酸盐属于卫生品质的范畴,其与蔬菜营养品质指标之间关系密切.通过论述蔬菜硝酸盐与有机物（氨基酸、蛋白质、糖、有机酸、维生素等）和矿物质（P、K、Ca、Mg、Fe等）等营养品质之间的关系,以期为蔬菜生产者和消费者提供参考和借鉴.
소채함유봉부적유생소、광물질、탄수화합물、단백질등,시인문생활중필불가소적중요적식물성식품.수착사회경제적발전화생활수평적제고,소채적품질득도연구자、생산자화소비자적중시.초산염속우위생품질적범주,기여소채영양품질지표지간관계밀절.통과논술소채초산염여유궤물（안기산、단백질、당、유궤산、유생소등）화광물질（P、K、Ca、Mg、Fe등）등영양품질지간적관계,이기위소채생산자화소비자제공삼고화차감.
Vegetable is the indispensable and important foodstuff in our daily life because of its abundant vitamin,minerals,carbohydrate,protein,and so on.With the development of our society and rising of living standard,there is an increasing concern about the nutritive and safety quality of vegetables for researchers,producers and consumers.Nitrate is sanitation quality of vegetables.This paper mainly reviewed the relationship between nitrate and organics（amino acid,protein,sugar,organic acid,vitamin）,mineral elements（P、K、Ca、Mg、Fe） of vegetables in order to give directions and references for producers and consumers.