中国食用菌
中國食用菌
중국식용균
EDIBLE FUNGI OF CHINA
2001年
2期
30-32
,共3页
赤芝%深层培养%营养液%感官鉴定
赤芝%深層培養%營養液%感官鑒定
적지%심층배양%영양액%감관감정
分别以赤芝(Ganoderma lucidum)深层发酵液和菌丝体提取液为主料，配伍以几种中药材和调味料，正交方法设计配方，配制两种赤芝营养液。分别从27个样品中初选5个色、香、味、形均较佳的样品，进一步进行理化指标的测定和感观鉴定评分，所获数据通过计算机编程统计分析。获得最佳配方设计。
分彆以赤芝(Ganoderma lucidum)深層髮酵液和菌絲體提取液為主料，配伍以幾種中藥材和調味料，正交方法設計配方，配製兩種赤芝營養液。分彆從27箇樣品中初選5箇色、香、味、形均較佳的樣品，進一步進行理化指標的測定和感觀鑒定評分，所穫數據通過計算機編程統計分析。穫得最佳配方設計。
분별이적지(Ganoderma lucidum)심층발효액화균사체제취액위주료，배오이궤충중약재화조미료，정교방법설계배방，배제량충적지영양액。분별종27개양품중초선5개색、향、미、형균교가적양품，진일보진행이화지표적측정화감관감정평분，소획수거통과계산궤편정통계분석。획득최가배방설계。
Two kinds of Ganoderma lucidum nutritinal liquid w ere prepared form fermanted beverge and mycilum extracting beverge respectively, while several kinds of medicainal material and flouvoring as compatilibility.Fiv e samples were slected easily out from 27 products which were much more better in colour,smelling,tasting and apperarnce than the others.Then their chemical an d physical target were measured and their sene organ determination was carried o ut by computer program.
