食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
15期
220-222
,共3页
王光伟%丰昀%刘永乐%李加兴%邱细敏
王光偉%豐昀%劉永樂%李加興%邱細敏
왕광위%봉윤%류영악%리가흥%구세민
白术多糖%脑缺血%再灌注%神经保护
白術多糖%腦缺血%再灌註%神經保護
백술다당%뇌결혈%재관주%신경보호
polysaccharide of Atractylodes macrocephala Koidz%brain ischemia%reperfusion%neuroprotective effect
目的:探讨局灶性脑缺血再灌注后应用白术多糖治疗对神经功能的保护作用.方法:采用局灶性脑缺血再灌注模型,28只雄性Sprague Dawley大鼠随机分为对照组、再灌注组、蒸馏水组及白术多糖组.再灌注24h进行神经功能缺损评分,取缺血区组织,分别检测其水分、Na+、K+含量,同时观察病理形态学改变情况.结果:白术多糖组神经功能缺损评分明显低于再灌注组及蒸馏水组(P<0.05);白术多糖组神经元损伤数量明显少于再灌注组及蒸馏水组(P<0.01);白术多糖组水分、Na+(含量显著低于再灌注组及蒸馏水组(P<0.01),K+含量显著高于再灌注组及蒸馏水组(P<0.01).结论:白术多糖能减轻局灶性脑缺血再灌注后脑水肿的程度,减少神经细胞的受损,改善神经功能缺损状态,而起神经保护作用.
目的:探討跼竈性腦缺血再灌註後應用白術多糖治療對神經功能的保護作用.方法:採用跼竈性腦缺血再灌註模型,28隻雄性Sprague Dawley大鼠隨機分為對照組、再灌註組、蒸餾水組及白術多糖組.再灌註24h進行神經功能缺損評分,取缺血區組織,分彆檢測其水分、Na+、K+含量,同時觀察病理形態學改變情況.結果:白術多糖組神經功能缺損評分明顯低于再灌註組及蒸餾水組(P<0.05);白術多糖組神經元損傷數量明顯少于再灌註組及蒸餾水組(P<0.01);白術多糖組水分、Na+(含量顯著低于再灌註組及蒸餾水組(P<0.01),K+含量顯著高于再灌註組及蒸餾水組(P<0.01).結論:白術多糖能減輕跼竈性腦缺血再灌註後腦水腫的程度,減少神經細胞的受損,改善神經功能缺損狀態,而起神經保護作用.
목적:탐토국조성뇌결혈재관주후응용백술다당치료대신경공능적보호작용.방법:채용국조성뇌결혈재관주모형,28지웅성Sprague Dawley대서수궤분위대조조、재관주조、증류수조급백술다당조.재관주24h진행신경공능결손평분,취결혈구조직,분별검측기수분、Na+、K+함량,동시관찰병리형태학개변정황.결과:백술다당조신경공능결손평분명현저우재관주조급증류수조(P<0.05);백술다당조신경원손상수량명현소우재관주조급증류수조(P<0.01);백술다당조수분、Na+(함량현저저우재관주조급증류수조(P<0.01),K+함량현저고우재관주조급증류수조(P<0.01).결론:백술다당능감경국조성뇌결혈재관주후뇌수종적정도,감소신경세포적수손,개선신경공능결손상태,이기신경보호작용.
Objective: To study the neuroprotective effect of polysaccharide ofAtractylodes macrocephala Koidz on focal cerebral ischemia reperfusion in rats. Methods: Rats were subjected to 1 h middle cerebral artery occlusion (MCAO) using an intraluminal nylon filament followed by 24 h reperfusion. Twenty-eight male Sprague Dawley rats were randomly divided into four groups: sham group, reperfusion group, distilled water group and polysaccharide ofAtractylodes macrocephala Koidz group. The neurological deficit score was determined and the contents of water and total sodium, potassium were detected and pathological changes were observed in the ischemic brain tissues. Results and the neurological deficit scores in Atractylodes macrocephala Koidz group were significantly lower than those in reperfusion group and distilled water group (P<0.05). The injured neurons in Atractylodes macrocephala Koidz group were significantly fewer than those in reperfusion group and distilled water group (P <0.01). The contents of water and total sodium in Polysaccharide of Atractylodes macrocephala Koidz group were significantly lower than those in reperfusion group and distilled water group (P<0.01). The total potassium in polysaccharide of Atractylodes macrocephala Koidz group was significantly higher than that in reperfusion group and distilled water group (P < 0.01). Conclusion: polysaccharide of Atractylodes macrocephala Koidz can show neuroprotective effect on focal cerebral ischemia reperfusion via alleviating brain edema, decreasing injured neurons and improving neurologic impairment.