CAJ | 학술논문

红曲霉的应用历史悠久，红曲霉产生的生理活性物质得到人们广泛研究。文中从专利、研究报告、生产应用几方面综述了红曲霉在国内外的研究状况，并分析其应用及市场开发前景，提出红曲保健食品市场亟待进一步开发。
홍곡매적응용역사유구，홍곡매산생적생리활성물질득도인문엄범연구。문중종전리、연구보고、생산응용궤방면종술료홍곡매재국내외적연구상황，병분석기응용급시장개발전경，제출홍곡보건식품시장극대진일보개발。
Monascus has been used in food fermentation for a thousandyear.The physiologically active substance that Monascus produced had been researched widely.It reviewed the research on monascus in internal and external according to patents,research reports and application examples in industry.And the market prospect for application was analyzed too.A conclusion was drawn that Hongqu health food should be developed more.