CAJ | 학술논문

主要介绍了绿色食品食用盐推广应用的重要性,并对普通食用盐与绿色食品食用盐的共同点与区别,绿色食品食用盐对人体健康的作用,我国绿色食品食用盐的使用现状,绿色食品食用盐的发展,作了一一的阐述。随着人们健康理念的加深,对绿色食品的需求越来越大,相信绿色食品食用盐也将成为我国高端盐品新风尚。
주요개소료록색식품식용염추엄응용적중요성,병대보통식용염여록색식품식용염적공동점여구별,록색식품식용염대인체건강적작용,아국록색식품식용염적사용현상,록색식품식용염적발전,작료일일적천술。수착인문건강이념적가심,대록색식품적수구월래월대,상신록색식품식용염야장성위아국고단염품신풍상。
This paper mainly introduces the importance of the promotion and application of green edible salt and describes the similarities and differences between common edible salt and green edible salt,the effect of green edible salt to human health,the status quo of the use of green edible salt in China and the development of green edible salt.With deepening of the concept of people＇s health,the need for green edible salt becomes larger and larger.We believe that green edible salt will become the new trend in high grade salt products.