食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
22期
340-343
,共4页
杨永利%郭守军%陈静%郭淮清%潘显辉%廖友娥
楊永利%郭守軍%陳靜%郭淮清%潘顯輝%廖友娥
양영리%곽수군%진정%곽회청%반현휘%료우아
中草药%复合涂膜保鲜剂%长角豆胶%保鲜%杨梅
中草藥%複閤塗膜保鮮劑%長角豆膠%保鮮%楊梅
중초약%복합도막보선제%장각두효%보선%양매
Chinese herbal medicine%compound coating antistaling agent%locust bean gum%preservation%Myrica Rubra fruits Sied.and Zucc
以长角豆胶、黄原胶复配胶为涂膜基质,配以丁香、艾叶等具有抗菌作用的中草药制剂,配制成中草药复合涂膜保鲜剂,以杨梅为保鲜目标,常温下对其进行保鲜实验,研究该保鲜剂对杨梅品质变化的影响.结果表明:经该保鲜剂涂膜处理的杨梅与对照组相比,果实的腐烂率、呼吸强度明显被抑制,有机酸、可溶性固形物等营养成分能较好地保存,贮藏到第5天时,好果率为80%.
以長角豆膠、黃原膠複配膠為塗膜基質,配以丁香、艾葉等具有抗菌作用的中草藥製劑,配製成中草藥複閤塗膜保鮮劑,以楊梅為保鮮目標,常溫下對其進行保鮮實驗,研究該保鮮劑對楊梅品質變化的影響.結果錶明:經該保鮮劑塗膜處理的楊梅與對照組相比,果實的腐爛率、呼吸彊度明顯被抑製,有機痠、可溶性固形物等營養成分能較好地保存,貯藏到第5天時,好果率為80%.
이장각두효、황원효복배효위도막기질,배이정향、애협등구유항균작용적중초약제제,배제성중초약복합도막보선제,이양매위보선목표,상온하대기진행보선실험,연구해보선제대양매품질변화적영향.결과표명:경해보선제도막처리적양매여대조조상비,과실적부란솔、호흡강도명현피억제,유궤산、가용성고형물등영양성분능교호지보존,저장도제5천시,호과솔위80%.
Myrica Rubra fruits were coated with antistaling agent consisting of locust bean gum, xanthan gum, Syzygium aromaticum and Artemisiae argyi extract, and its effect on the storage quality were evaluated. Compared with control group, rotting rate and respiratory intensity ofMyrica Rubra fruits coated with antistaling agent was significantly lower, and the organic acids, sugars and other nutrients could be well preserved. After storage for 5 d, 80% Myrica Rubra fruits were well preserved.
