中国奶牛
中國奶牛
중국내우
CHINA DAIRY CATTLE
2012年
2期
35-38
,共4页
藏灵菇%发酵%营养功能%发酵特性
藏靈菇%髮酵%營養功能%髮酵特性
장령고%발효%영양공능%발효특성
Tibetan Kefir%Fermented%Nutrient functions%Fermented properties
藏灵菇是源自西藏雪原的特有珍稀菌种,可用作酸奶的发酵剂,发酵的酸奶含有大量有益菌,对人体具有多方面的生理保健功能,自1998年由西藏牧区传入内地以来,引起了很多人的关注。本文主要从藏灵菇的营养功能、发酵特性和增殖条件以及发酵制品的发展前景几个方面进行介绍。
藏靈菇是源自西藏雪原的特有珍稀菌種,可用作痠奶的髮酵劑,髮酵的痠奶含有大量有益菌,對人體具有多方麵的生理保健功能,自1998年由西藏牧區傳入內地以來,引起瞭很多人的關註。本文主要從藏靈菇的營養功能、髮酵特性和增殖條件以及髮酵製品的髮展前景幾箇方麵進行介紹。
장령고시원자서장설원적특유진희균충,가용작산내적발효제,발효적산내함유대량유익균,대인체구유다방면적생리보건공능,자1998년유서장목구전입내지이래,인기료흔다인적관주。본문주요종장령고적영양공능、발효특성화증식조건이급발효제품적발전전경궤개방면진행개소。
Tibetan Kefir was a rare flora from Tibetan highland. The yogurt which was fermented by the Tibetan Kefir had lots of beneficial floras. It had many nutrient functions which caused many attentions since 1998 when it was first brought into inland. This article reviewed the following aspects of Tibetan Kefir, such as nutrient functions, fermented properties, proliferation conditions and development of Tibetan Kefir fermentation products.
