CAJ | 학술논문

主要研究了苎麻的生物酶脱胶工艺。将生物酶脱胶后的精干麻与传统化学脱胶精干麻进行性能对比，得出生物酶脱胶精干麻的残胶率、断裂强力、柔软性均高于化学脱胶法，生物酶脱胶工艺煮液的COD值明显低于化学脱胶法的，对环境的污染小。通过正交试验得出苎麻生物酶脱胶的最佳工艺条件为SC0URZYME301用量15％，温度50℃，浸酶时间2h，堆置时间16h。
주요연구료저마적생물매탈효공예。장생물매탈효후적정간마여전통화학탈효정간마진행성능대비，득출생물매탈효정간마적잔효솔、단렬강력、유연성균고우화학탈효법，생물매탈효공예자액적COD치명현저우화학탈효법적，대배경적오염소。통과정교시험득출저마생물매탈효적최가공예조건위SC0URZYME301용량15％，온도50℃，침매시간2h，퇴치시간16h。
Biological enzyme degumming technology of ramie was studied. Traditional chemical degumming and biological enzyme degumming process were compared and found that after biological enzyme degumming treatment, residual gum content, breaking tenacity and flexibility were higher than traditional chemical degumming treatment, but COD value was lower. The orthogonal test resuits showed＂ that SCOURZYME301 of 15%,temperature of 50 ℃ ,soak enzyme time of 2h, piles set time of 16h were the best technology condition of biological enzyme degumming process.