物流科技
物流科技
물류과기
LOGISTICS MANAGEMENT
2011年
9期
103-106
,共4页
绿色物流%渗透脱水%红萝卜
綠色物流%滲透脫水%紅蘿蔔
록색물류%삼투탈수%홍라복
green logistics%osmotic dehydration%carrot
为达到节约资源和降低能源消耗,实现绿色物流,运用SWOT分析技术分析绿色物流现状,采用渗透脱水技术,处理新鲜的蔬菜。得出影响红萝卜渗透脱水关键因素的主次顺序,脱水溶液种类和脱水时间选择。试验结果表明对红萝卜渗透脱水后再进行振动流化床干燥,食用时再复水,能实现较好的绿色效益。
為達到節約資源和降低能源消耗,實現綠色物流,運用SWOT分析技術分析綠色物流現狀,採用滲透脫水技術,處理新鮮的蔬菜。得齣影響紅蘿蔔滲透脫水關鍵因素的主次順序,脫水溶液種類和脫水時間選擇。試驗結果錶明對紅蘿蔔滲透脫水後再進行振動流化床榦燥,食用時再複水,能實現較好的綠色效益。
위체도절약자원화강저능원소모,실현록색물류,운용SWOT분석기술분석록색물류현상,채용삼투탈수기술,처리신선적소채。득출영향홍라복삼투탈수관건인소적주차순서,탈수용액충류화탈수시간선택。시험결과표명대홍라복삼투탈수후재진행진동류화상간조,식용시재복수,능실현교호적록색효익。
Green logistics achieve of conserving resources and reducing energy consumption. The use of SWOT analysis technology analysises with green logistics status, and the use of osmotic dehydration technology applies in processing of fresh vegetables. Come a key factor affecting the primary and secondary infiltration of the order of dehydration, dehydration solution type and tim- ing of dehydration. The results showed that after the osmotic dehydration of carrot and vibration tluidized bed drying, edibling a- gain when rehydrated, can achieve better healthy efficiency.
