CAJ | 학술논문

皂苷类化合物是大蒜的主要活性成分之一，其种类、结构、生物活性及作用机理尚不十分明确。文中综述了近年文献报道的大蒜皂苷类型、结构、生物活性及药用机理，介绍了大蒜皂苷的抗菌、抗氧化损伤、降低胆固醇、抗血小板聚集和提高纤溶活性等功能；并对皂苷成分分析方法进行了综述，为今后有关的研究工作提供参考。
조감류화합물시대산적주요활성성분지일，기충류、결구、생물활성급작용궤리상불십분명학。문중종술료근년문헌보도적대산조감류형、결구、생물활성급약용궤리，개소료대산조감적항균、항양화손상、강저담고순、항혈소판취집화제고섬용활성등공능；병대조감성분분석방법진행료종술，위금후유관적연구공작제공삼고。
Saponin compound is the main active ingredient of garlic,but its types,structure,biological activity and mechanism of action are not very clear.This paper reviews the literature of the types,structure,biological activity and medicinal mechanism of garlic saponin,and introduces its functions in anti-bacterial,anti-oxidant injury,lower cholesterol,anti-platelet aggregation and improving fibrinolytic activity.It also reviews the saponins component analytical method for reference of future research work.