利用大豆核心种质部分样本鉴定28K和30K过敏蛋白缺失材料
이용대두핵심충질부분양본감정28K화30K과민단백결실재료
Identification of Gly m Bd 28K and Gly m Bd 30K Lacking Soybean by Using Random Sampling of Core Collection in Soybean
저자의 최근 논문