CAJ | 학술논문

[目的]研究黄绿木霉及其混剂施用后对番茄植株生理性状、果实品质、土壤微生物区系与土壤养分含量的影响.[方法]采用盆栽试验,混合接菌,测定各种相关指标.[结果]植株叶绿素、可溶性糖含量增加,过氧化物酶活性增强;果实中可溶性糖与Vc含量增加;土壤中有益细菌量增加,土壤中有机质、速效磷、碱解氮含量增加. [结论] 施用黄绿木霉菌混剂对植株、土壤影响明显.黄绿木霉菌及其混剂的应用对提高番茄质量、改善土壤环境具有很好的作用.
[목적]연구황록목매급기혼제시용후대번가식주생이성상、과실품질、토양미생물구계여토양양분함량적영향.[방법]채용분재시험,혼합접균,측정각충상관지표.[결과]식주협록소、가용성당함량증가,과양화물매활성증강;과실중가용성당여Vc함량증가;토양중유익세균량증가,토양중유궤질、속효린、감해담함량증가. [결론] 시용황록목매균혼제대식주、토양영향명현.황록목매균급기혼제적응용대제고번가질량、개선토양배경구유흔호적작용.
[Objective]The effects of Trichoderma aureoviride and its agents on tomato plant physiological character, fruit quality, soil microflora and soil nutriments were studied. [Method] The potted trails were used, the mixed agents were inoculated and the related subjects were detected. [Result] The contents of plant chlorophyll and soluble sugar were increased. The catalase activity was improved by applying the agents. The contents of soluble sugar and vitamin C in tomato fruit were increased. The number of beneficial bacteria was increased. The contents of soil organic matter, rapidly available phosphorus and alkali nitrogen were all increased. [Conclusion] The effect on plant and soil was obvious. Applying Trichoderma aureoviride and its agents were benefit to improve the tomato quality and soil environment.