干旱地区农业研究
榦旱地區農業研究
간한지구농업연구
AGRICULTURAL RESEARCH IN THE ARID AREAS
2009年
4期
71-75,89
,共6页
黄土高原%土壤水分%退果还耕
黃土高原%土壤水分%退果還耕
황토고원%토양수분%퇴과환경
loess plateau%soil moisture content%returning orcha rd to cultivated land
在黄土高原沟壑区王东沟小流域,在塬面、梁地和坡地三种地貌类型上,分别选取了盛果期果园、老果园和退耕还田等3种土地利用与管理方式,测定土壤0~400 cm(塬面0~600 c m)水分含量分布,研究果园的利用管理方式变化对土壤剖面中水分含量变化的影响.结果表明,梁地和坡地上,盛果期果园、老果园土壤水分含量均接近作物凋萎湿度(10%);塬面上,盛果期果园、老果园土壤水分含量为15%.退果4年的耕地、坡地0~400 cm土层土壤储水量显著增加,梁地和塬面虽有增加但与老果园相比,剖面储水量并没有达到显著水平;退果4年耕地、坡地和梁地剖面中的60~140 cm和220~400 cm含水量提高最显著,塬面上22 0~600 cm土层中水分提高显著.
在黃土高原溝壑區王東溝小流域,在塬麵、樑地和坡地三種地貌類型上,分彆選取瞭盛果期果園、老果園和退耕還田等3種土地利用與管理方式,測定土壤0~400 cm(塬麵0~600 c m)水分含量分佈,研究果園的利用管理方式變化對土壤剖麵中水分含量變化的影響.結果錶明,樑地和坡地上,盛果期果園、老果園土壤水分含量均接近作物凋萎濕度(10%);塬麵上,盛果期果園、老果園土壤水分含量為15%.退果4年的耕地、坡地0~400 cm土層土壤儲水量顯著增加,樑地和塬麵雖有增加但與老果園相比,剖麵儲水量併沒有達到顯著水平;退果4年耕地、坡地和樑地剖麵中的60~140 cm和220~400 cm含水量提高最顯著,塬麵上22 0~600 cm土層中水分提高顯著.
재황토고원구학구왕동구소류역,재원면、량지화파지삼충지모류형상,분별선취료성과기과완、로과완화퇴경환전등3충토지이용여관리방식,측정토양0~400 cm(원면0~600 c m)수분함량분포,연구과완적이용관리방식변화대토양부면중수분함량변화적영향.결과표명,량지화파지상,성과기과완、로과완토양수분함량균접근작물조위습도(10%);원면상,성과기과완、로과완토양수분함량위15%.퇴과4년적경지、파지0~400 cm토층토양저수량현저증가,량지화원면수유증가단여로과완상비,부면저수량병몰유체도현저수평;퇴과4년경지、파지화량지부면중적60~140 cm화220~400 cm함수량제고최현저,원면상22 0~600 cm토층중수분제고현저.
The change of land use and land management takes c rucial roles on environment of soil moisture content. The various land use and m anagement were collected, such as peak period, aged orchard and cultivated land from returning orchard on three terrains, i.e. tableland, slopeland and ridgelan d, to analyze the effect of change of land-use and management on soil moisture content in soil profile in the form of measuring distribution of soil moisture i n the 0~400 cm (0~600 cm on tableland). The results show that: on the slopelan d and ridgeland, soil moisture content of peak orchard and aged orchard is close to crop wilting humidity, approximately equalled to 10%. On tableland, soil moi sture in peak orchard and aged orchard is about 15%. For cultivated land aged fo ur years after returning orchard, the water storage in 0~400 cm on slopeland in creases significantly. On tableland and ridgeland, compared to aged orchard the soil water storage in profile can not reach significant level although it increa ses; and for cultivated land aged four years after returning orchard, the soil m oisture in 60~140 cm and 220~400 cm in profile on slopeland and ridgeland incr ease significantly, compared to 220~600 cm on tableland.