食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
1期
232-234
,共3页
鹰嘴豆%鹰嘴豆种子水煎剂%高脂血症%降血脂作用
鷹嘴豆%鷹嘴豆種子水煎劑%高脂血癥%降血脂作用
응취두%응취두충자수전제%고지혈증%강혈지작용
chickpea%water decoction of chickpea seed(WDCS)%hyperlipidemia%hypolipidemic effect
目的:考察鹰嘴豆种了水煎剂对高脂饲料致大鼠高脂血症血脂含量的影响.方法:取雄性SD大鼠,随机分组.除正常对照组饲喂正常饲料外,其余各组实验全程均饲喂高脂饲料.分别测定饲喂高脂饲料10d及灌胃鹰嘴豆种子水煎剂4周、6周后的血脂含量.结果:给药4～6周后,TC、LDL-C、TG降低,HDL-C、载脂蛋白AI升高,高剂量组的效果更明显.结论:鹰嘴豆种子水煎剂对高脂饲料致高脂血症大鼠的血脂水平有较好的调节作用.
目的:攷察鷹嘴豆種瞭水煎劑對高脂飼料緻大鼠高脂血癥血脂含量的影響.方法:取雄性SD大鼠,隨機分組.除正常對照組飼餵正常飼料外,其餘各組實驗全程均飼餵高脂飼料.分彆測定飼餵高脂飼料10d及灌胃鷹嘴豆種子水煎劑4週、6週後的血脂含量.結果:給藥4～6週後,TC、LDL-C、TG降低,HDL-C、載脂蛋白AI升高,高劑量組的效果更明顯.結論:鷹嘴豆種子水煎劑對高脂飼料緻高脂血癥大鼠的血脂水平有較好的調節作用.
목적:고찰응취두충료수전제대고지사료치대서고지혈증혈지함량적영향.방법:취웅성SD대서,수궤분조.제정상대조조사위정상사료외,기여각조실험전정균사위고지사료.분별측정사위고지사료10d급관위응취두충자수전제4주、6주후적혈지함량.결과:급약4～6주후,TC、LDL-C、TG강저,HDL-C、재지단백AI승고,고제량조적효과경명현.결론:응취두충자수전제대고지사료치고지혈증대서적혈지수평유교호적조절작용.
SD male rats were used as experimental animals to investigate whether water decoction of chickpea seeds (WDCS) has hypolipidemic effect. Seventy-two rats were randomly divided into 6 groups of 12 rats each. Rats fed normal diet were served as normal control group and all other groups were fed high fat diet over the whole experimental period. Blood lipid level in rats was assayed after 10 d of high fat diet feeding and 4 weeks and 6 weeks of continuous WDCS administration by gavage. Results showed that WDCS resulted in a decrease in rat serum TC, LDL-C and TG and an increase in HDL-C and APO AI and more significant changes in these blood lipid parameters were observed in high dose administered rats. Therefore, WDCS has a good regulatory effect on blood lipid level in hyperlipidemic rats.
