现代农业科技
現代農業科技
현대농업과기
XIANDAIHUA NONGYE
2012年
3期
299-300
,共2页
梁玲%尚庆伟%谢修庆%刘晓鹏%周玲%谭丽
樑玲%尚慶偉%謝脩慶%劉曉鵬%週玲%譚麗
량령%상경위%사수경%류효붕%주령%담려
菜田土壤%蔬菜%铅含量%江苏连云港%郊区
菜田土壤%蔬菜%鉛含量%江囌連雲港%郊區
채전토양%소채%연함량%강소련운항%교구
vegetable field%soil%vegetable%lead content%Lianyungang Jiangsu%suburb
为了解连云港市效区菜田土壤和蔬菜铅污染状况,以市郊3个行政区域30个土壤样品以及对应的30个蔬菜样品为对象,分析土壤和蔬菜中铅含量情况,结果表明:33.3%的土壤样点铅含量超过国家土壤环境质量一级标准,土壤含铅量平均值为33.2 mg/kg,所测得铅含量最高的土壤样品含铅量为国家土壤环境质量一级标准的2.5倍,且变异程度较大,菜田土壤铅含量最大值(86.2 mg/kg)为最小值(13.3 mg/kg)的6.5倍;土壤铅污染主要集中在北部,主要原因是工业企业的三废排放;蔬菜铅含量超标比较严重,尤其是叶用莴苣和大白菜,超标率分别为40.0%和28.6%。
為瞭解連雲港市效區菜田土壤和蔬菜鉛汙染狀況,以市郊3箇行政區域30箇土壤樣品以及對應的30箇蔬菜樣品為對象,分析土壤和蔬菜中鉛含量情況,結果錶明:33.3%的土壤樣點鉛含量超過國傢土壤環境質量一級標準,土壤含鉛量平均值為33.2 mg/kg,所測得鉛含量最高的土壤樣品含鉛量為國傢土壤環境質量一級標準的2.5倍,且變異程度較大,菜田土壤鉛含量最大值(86.2 mg/kg)為最小值(13.3 mg/kg)的6.5倍;土壤鉛汙染主要集中在北部,主要原因是工業企業的三廢排放;蔬菜鉛含量超標比較嚴重,尤其是葉用萵苣和大白菜,超標率分彆為40.0%和28.6%。
위료해련운항시효구채전토양화소채연오염상황,이시교3개행정구역30개토양양품이급대응적30개소채양품위대상,분석토양화소채중연함량정황,결과표명:33.3%적토양양점연함량초과국가토양배경질량일급표준,토양함연량평균치위33.2 mg/kg,소측득연함량최고적토양양품함연량위국가토양배경질량일급표준적2.5배,차변이정도교대,채전토양연함량최대치(86.2 mg/kg)위최소치(13.3 mg/kg)적6.5배;토양연오염주요집중재북부,주요원인시공업기업적삼폐배방;소채연함량초표비교엄중,우기시협용와거화대백채,초표솔분별위40.0%화28.6%。
In order to understand the status of lead pollution of soil and vegetables in vegetable field in the suburbs of Lianyungang City ,taking 30 soil samples and the corresponding 30 vegetable samples in three administrative regions as the object,the lead contents in soil and vegetable were analyzed, the results showed that :lead contents of 33.3% of the soil samples point exceeded the primary standard of national soil environmental quality, average lead content in soil was 33.2 mg/kg ,the highest lead content in soil samples was 2.5 times for national soil environmental quality ,and the degree of variation was larger, the maximum value of lead content in soil samples (86.2 mg/kg)was 6.5 times for the minimum value (13.3 mg/kg).Lead pollution in soil mainly concentrated in the northern part of the city, main reason was the emission of industrial wastes. Lead content of vegetables exceeded national soil environmental quality seriously, especially lettuce and Chinese cabbage, the exceeding rates were 40.0% and 28.6% respectively.