CAJ | 학술논문

为了进一步开拓中国市场，西餐经营者在保持西餐原有特色的基础上，采取了一系列因地制宜的措施来适应中国市场并推动中国饮食的进一步发展，如时下比较流行的“西餐中吃”和“西餐中做”。本文主要分析了西餐在中国的发展历史和现状，并探讨了其发展趋势和前景。
위료진일보개탁중국시장，서찬경영자재보지서찬원유특색적기출상，채취료일계렬인지제의적조시래괄응중국시장병추동중국음식적진일보발전，여시하비교류행적“서찬중흘”화“서찬중주”。본문주요분석료서찬재중국적발전역사화현상，병탐토료기발전추세화전경。
To promote its market in China, western cuisine businesses have made adjustment to cater for local need while tying to retain the original flavors of western cuisine as much as possible. The localization methods include incorporating Chinese dining manners in western cuisine and using Chinese cooking techniques to prepare western food, etc.