包装学报
包裝學報
포장학보
PACKAGING JOURNAL
2012年
1期
57-60
,共4页
蜂蜜包装容器%人机工程学%结构设计%舒适性
蜂蜜包裝容器%人機工程學%結構設計%舒適性
봉밀포장용기%인궤공정학%결구설계%서괄성
packaging container design%ergonomics%structural design%comfort
目前市场上大多数蜂蜜包装存在造型单一、抓握及开启不方便、拿取不卫生等缺陷。通过对100名消费者进行随机抽样问卷调查分析,并结合人机工程学的相关理论,对蜂蜜包装容器进行了5套方案的改进设计。设计方案中,瓶体均采用曲线造型,选用PET材质;瓶盖设计为泵压结构或压合结构形式,选用PP材质。改进设计的蜂蜜包装容器各尺寸均在人手最适宜抓握尺寸的范围内,使用安全、方便、卫生,能提高消费者在使用过程中的心理舒适度和满足感。
目前市場上大多數蜂蜜包裝存在造型單一、抓握及開啟不方便、拿取不衛生等缺陷。通過對100名消費者進行隨機抽樣問捲調查分析,併結閤人機工程學的相關理論,對蜂蜜包裝容器進行瞭5套方案的改進設計。設計方案中,瓶體均採用麯線造型,選用PET材質;瓶蓋設計為泵壓結構或壓閤結構形式,選用PP材質。改進設計的蜂蜜包裝容器各呎吋均在人手最適宜抓握呎吋的範圍內,使用安全、方便、衛生,能提高消費者在使用過程中的心理舒適度和滿足感。
목전시장상대다수봉밀포장존재조형단일、조악급개계불방편、나취불위생등결함。통과대100명소비자진행수궤추양문권조사분석,병결합인궤공정학적상관이론,대봉밀포장용기진행료5투방안적개진설계。설계방안중,병체균채용곡선조형,선용PET재질;병개설계위빙압결구혹압합결구형식,선용PP재질。개진설계적봉밀포장용기각척촌균재인수최괄의조악척촌적범위내,사용안전、방편、위생,능제고소비자재사용과정중적심리서괄도화만족감。
The majority of honey packaging on the market have single shape with defects as hard to hold and open, unhealthy for taking and holding. Through analyses of survey by random sampling of 100 consumers and with the principles of ergonomic, five sets of honey packaging container design programs are put forward. In these bottle designs, the curve shapes are adopted and PET material is used. Pumping structure or laminated structure is applied in bottle caps with the PP material. The improved designs of honey packaging container are of the most appropriate sizes for holding and with the merits of safety, convenience and sanitation which enchance the sense of comfort and satisfaction in consumers during using process.